Pork blood?: 500

Accessories

Spicy hot pot base: 40

Oil: appropriate amount

Salt: appropriate amount

Enoki mushrooms?: 150

Cilantro?: 50

Specific steps

First step

1. Soak pig blood in salt water

Step 2

2. Wash the coriander

Step 3

3. Cut off the heads of the enoki mushrooms, tear them open and wash them

Step 4

4. Boil water in a pot, blanch the enoki mushrooms in cold water and set aside

Step 5

5. Cut the pig blood and set aside

Step 6

6. Heat the oil in the pan, add the hot pot base and stir-fry

Step 7

7. Put a small bowl of water, add appropriate amount of salt, bring to a boil, add pig blood and cook for about two minutes

Step 8

8. Add enoki mushrooms and coriander and cook for about 40 seconds, then remove from the pot