1. preheat the pan
Preheat the pan before you start frying eggs. This will give you a uniform heating surface, make it easier to fry eggs, and prevent the yolk from sticking to the pot.
Step 2 choose the right amount of heat
Put the pan on a hot stove and burn over medium heat. If the temperature is too low, the eggs will spread slowly in the pot and have no crust. If the temperature is too high, the eggs will fry quickly.
3. Add the right amount of oil or butter
Add some vegetable oil or butter to the pot, and when they are completely melted and heated to a proper temperature, add eggs and pour them into the pot.
4. Use fresh eggs
The protein of fresh eggs is less likely to stick together, which makes the evaporation time more controlled. High-quality and fresh eggs can also help to ensure that the yolk always flows and does not solidify.
5. Don't overcook eggs.
For ordinary fried eggs, it takes about 1 minute to turn the spicy eggs over, air dry for one minute, and omit them. Take advantage of this time to take out the Dutch sauce, welding' Dustin' and boiled potatoes.
Step 6 heat with a lid
If you want to cook the eggs completely, you can cover the pot with a lid to make the eggs form a layer of water vapor in the pot, and it takes about one minute to cook the eggs. This will make the top of the egg cook faster, while keeping the yolk flowing and colored.
7. Choose according to taste and cooking time
If you want flowing yolk, you can cook it for about 4 minutes. If you like hard-boiled eggs, you can cook them for about 8 minutes. Different cooking time will affect the taste and appearance of protein and yolk.
These skills can help you fry the perfect egg. Whether you want a hard-boiled egg or a flowing yolk, you will be able to easily fry a delicious and perfect egg by following these techniques.