The three things you don't want to put in your chicken soup are wine, star anise and peppercorns.

The flavor of these ingredients is very stimulating, and putting them in chicken soup is like ruining a pot of soup. Stewing soup is the most popular nourishing program used by the Chinese people, and there are soups for every season and even for every seasonal period. For the average Chinese family, the only way to get some nutrition is to make a little bone broth or an old hen's soup.

In Chinese health science, the old hen soup can nourish the body, or when the body is weak, a bowl of chicken soup is a good way to restore strength. Chicken soup is delicious, usually buy an old hen home, casserole stew a stew, adults and children love to drink. We all know that cooking wine is used to remove the fishy flavor, and when you make meat recipes you need to put a little cooking wine to remove the fishy flavor. So we will habitually put a little wine for fishy, do other meat dishes to put wine is OK, but in the stewed chicken soup most avoid putting wine.

Flavor Resistance

After putting the wine will remove the fresh flavor of the chicken, and greatly reduce the fresh flavor of the chicken itself, so in the stewed chicken soup wine can not be put in. Star anise is also the most commonly used spices in meat dishes, spices are also known as big spices, star anise is a warm, pungent flavor of a spice. It is also one of the most commonly used spices in our normal life.

While it can appear in many meat recipes, but in the stewed chicken soup absolutely can not put star anise. Because the flavor inside the star anise itself will contradict the flavor of the chicken, so the stewed chicken is not delicious. The last thing you can't put is pepper, if you use pepper, it carries a spicy, flavorful hemp an ingredient. After the chicken is put into the pepper, it will cover the fresh flavor of the chicken soup. So when we stew chicken soup, remember never put pepper.