Purple sweet potato sandwich roasted rice cake
A very delicious roasted rice cake with crispy outside and glutinous inside. The sweetness of purple sweet potato is eaten hot and soft and glutinous when eaten cold. Fall in love...the key is to be good-looking
Ingredients for rice cake: 150g glutinous rice flour, 3g corn oil, 30g milk, 140g powdered sugar, 30g egg, one egg (about 60g)
Sandwich ingredients: Purple sweet potato, 10-15 grams of milk powder
1. Make the sandwich first. Steam and peel the purple sweet potato, put it into a container and press it with a spoon to make a paste. Add an appropriate amount of milk powder and press it evenly. (Purple sweet potatoes have different water contents depending on their quality. If they feel dry, you can add 3 to 5 grams of milk.) Press evenly into a ball and put in large plastic wrap. Flatten it with your hands and roll it out as thinly as possible with a rolling pin. , the rolled size is slightly smaller than a circle of pizza pan. After it is done, set it aside for later use
2. Next, when making the rice cake, take a clean container and pour 140 grams of milk into it, add the eggs, and mix evenly with your hands
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3. Add 30 grams of corn oil and mix evenly until emulsified, then add 30 grams of powdered sugar and mix evenly
4. Sift 150 grams of glutinous rice flour + 3 grams of baking powder and add it to the container , stir evenly with your hands. The mixed batter has no dry powder, no particles, is fine and thick, and is in a fluid state when you lift it with your hands
5. At this time, preheat the oven at 180° with upper and lower heat. Then lay out the pizza plate. Pinch the edge of the oil paper to fix it
6. Pour half of the mixed rice cake batter into the pizza pan, then take the purple potato slices, tear off the plastic wrap, and gently spread the purple potato slices on the rice cake batter. Then pour the remaining rice cake batter and spread evenly on the surface
7. Place the pizza pan in the middle of the preheated oven, bake at 180° for 30 minutes, and then observe if it turns brown. Take it out of the oven and cool it slightly. Block and it’s ready to go! It tastes soft and glutinous when eaten while it's hot, and it won't have a chewy texture when eaten cold. It's delicious no matter what~
The baking temperature and time need to be flexibly adjusted according to the temperature difference of your own oven