Ingredients: strawberry 15, jasmine green tea150ml, several ice cubes, and sugar15g.

Accessories: whipped cream 100 ml, milk 30 ml, sugar 15 g, salt 1 g, cream cheese 20 g, a little matcha powder.

Step 1, prepare all kinds of materials, wash strawberries and remove pedicels, cool jasmine green tea, and refrigerate whipped cream one night in advance.

Step 2, cut the strawberries into large pieces, and put 10 strawberries, ice cubes, jasmine green tea soup and sugar into a stirring cup.

Step 3, put the mixing cup into the slot, turn on the power switch, stir for 5-8 seconds, and then pause.

Step 4: Open the lid and add the remaining 5 strawberries, then start stirring for about 3 seconds and pour them into the cup for later use. Adding strawberries twice can make the tea have small strawberry grains and taste better, so the second beating time must be short. The amount of sugar added and the amount of green tea soup can be increased or decreased according to personal preference and sweetness of strawberries.

Step 5, the cream cheese is heated under low fire and melted into liquid.

Step 6, add milk and cold whipped cream into the cold cream cheese, add sugar and send it away with electric egg beater.

Step 7, sending the mixture to a slowly flowing viscous state.

Step 8, pour the finished milk cover on the strawberry tea in the cup.

Step 9, finished product.