1, the bamboo soaked in water, so that it completely hair open. Wash the meat and cut into pieces, pot of boiling water, into the meat blanching to remove the foam, fish out and spare.

2, frying pan is hot, put the meat, onions, ginger, pepper, anise, sesame leaves, sugar, edamame, stir-fry until the meat surface is raw, yellow, soy sauce, vinegar and other seasonings into the stir-fry, add water, the meat did not pass until the cover of the pot to simmer for 20 minutes. Add the soaked bean curd bamboo into the pot and simmer for 5 minutes. Boiled quail eggs peeled, garlic cloves into the pot, stir fry evenly dripping sesame oil, sprinkle scallions that is completed.