2, garlic minced, mountain and sea pepper minced, standby.
3. Put boiling water in a wide-mouth container, pour in the chopped garlic and bell peppers, and let it cool.
4, take the old kimchi water (about the same amount as boiling water), pour into the container of boiling water, and mix well with the boiling water.
5, kimchi water add peppercorns, a small amount of pepper, the whole of the mountain and sea pepper, mountain and sea pepper water and monosodium glutamate, chicken essence a little.
6, pour the cooked phoenix claw into the cooled kimchi water, soak for 30 minutes.
7, plate. You can also use your hands directly to take huh
Note:
1, garlic and mountain sea pepper in the boiling water is not cold when poured into the more can force its flavor.
2, phoenix claw in the boiling water is not cold when poured into the can, but the next day after cooling will form a kind of thing called "jelly". Like jelly, pickle flavor. There are people who like to eat this specifically. But phoenix claws stained with this a little salty oh.
3, personal opinion, adding too much celery, red pepper and so on its flavor is not right, not for.
1, either claws or wings, chopped into two sections. Water put onion ginger pepper anise boiling, put chicken, salt and cook. Fish out with cool water over a few times to cool.
2, prepare a small pot, put onion, ginger (a little more), pepper, star anise, pickled peppers (a little more), salt, chicken essence, on top of the pouring of white vinegar, pour a little pure water into it. The ratio of vinegar and water is about equal, the portion should just be able to put the chicken did not pass.
3, put the drowning on the phoenix claw into the refrigerator, soak for more than 5 hours can eat
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Soaked pepper phoenix claw
[Required Material]
Materials: large phoenix claw a number of Ingredients: mountain and sea peppercorns, peppercorns Seasoning: the old altar of kimchi water, pepper, MSG, chicken essence moderate
[Cooking process]
1, selected a large phoenix claw, cleaned from the center of the chop (the whole can also be), into the pot of boiling water to cook for 10-15 minutes and then fish out to cool.
2, garlic minced, mountain sea pepper minced, standby.
3. Put boiling water in a wide-mouth container, pour in the chopped garlic and bell peppers, and let it cool.
4, take the old kimchi water (about the same amount as boiling water), pour into the container of boiling water, and mix well with cold water.
5, kimchi water add peppercorns, a small amount of pepper, the whole of the mountain and sea pepper, mountain and sea pepper water and monosodium glutamate, chicken essence a little.
6, will cook the phoenix claw poured into the cooled kimchi water, soak for 30 minutes. (Generally can be set for a longer period of time taste better)
7, plate.
[Remarks]
1, garlic and mountain sea pepper in the boiling water is not cold when poured into more can force its flavor.
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Soaked pepper phoenix claw
Raw materials: phoenix claw 1000 grams of wild pepper 200 grams of mash juice 100 grams of peppercorns, salt, monosodium glutamate moderate.
Method
Phoenix claws into the boiling water to blanch a, skim the floating powder, and then add water to cook and put into cold boiled water to wash and wait for cold;
Cold through the phoenix claws to add wild peppercorns, mash juice, and an appropriate amount of pepper, salt, MSG, did not exceed the phoenix claws, immersed in two to three hours after it is OK.