Pickled eggplant is a kind of food made of eggplant, chopped Chili sauce and coriander. There is no time limit, and it can be pickled all year round. Raw materials: fresh eggplant 10 kg, salt 10.2 kg, soy sauce10 kg.

Exercise:

1, steamed eggplant.

2, flat and cool.

3. Mix coriander segments, chopped green onion, soy sauce, miso sauce, chopped pepper sauce and sugar.

4. Spread a layer of eggplant and apply a layer of sauce.

5, sealed refrigeration 1 day.