Red ginseng and wolfberry earth chicken soup is rich in nutritional value, and the chicken soup is good, and the chicken meat is also very delicious. Among them, both red ginseng, wolfberry and earth chicken have their own unique efficacy, which is very helpful to the human body. Therefore, many people will learn to make this red ginseng and wolfberry chicken soup. The ingredients you need to prepare to make this soup, as the name of the soup, the most indispensable is the red dates and wolfberries, as well as the chicken plus all kinds of auxiliary ingredients. Then follow the production steps step by step, you can make a fresh and tasty soup.

A, red ginseng wolfberry chicken soup need to prepare what ingredients?

First of all, you need to prepare the main ingredients are half of the chicken, half of the red ginseng and the appropriate amount of wolfberry. Accessories are the most indispensable cooking wine to remove the odor of food, plus half a large onion and a piece of ginger to add flavor, as well as the right amount of salt to taste. In this way, this mouth-watering soup, the required ingredients are just so, really can be described as simple ingredients but can cook a delicious flavor, this may be the charm of cooking it.

Second, how to make red dates and wolfberry chicken soup?

The process of making first of all to chop the chicken into pieces, and then with water for an hour of soaking, in the middle to remember to change the water. While soaking the chicken can prepare other ingredients, the onion cut into finger thick section, ginger cut into slices as well as chopped chicken meat cut off the chicken oil, and will be red ginseng and wolfberry cleaning spare. Then the pot of boiling water, the chopped green onions and ginger into the soaked chicken pieces into the water blanching. Stir fry the water after the chopped chicken oil into the pot to sauté the oil aroma, will iodine over the water of the muscle block into which, open medium heat stir fry, stir fry until the meat? After the water dries up, add ginger slices and pour in cooking wine, stir-fry again. Finally pour in enough water, boil with high heat, after the water boils will be red ginseng into which turn small fire stew for two hours.

In the first half hour before the pot into the right amount of salt, and then 6 minutes before the pot into the wolfberry, and finally the time is up on the plate. This is a colorful and rich in nutritional value of the red ginseng and wolfberry chicken soup is ready.