1.

Wash adzuki beans and soak for 2 hours.

2.

Pour into the rice cooker. (Boilers and pressure cookers can be used. )

3.

Add the right amount of water.

4.

Just cook the adzuki beans until they are soft and rotten, and set aside.

5.

Prepare 50 grams of glutinous rice flour.

6.

Add warm water and knead into dough.

7.

Knead into a small glutinous rice ball slightly larger than soybeans.

8.

Lotus root starch is mixed into juice with a little cold water to prepare dried osmanthus.

9.

In order to control the heat, pour the red bean soup into a boiling pot and cook it with gas. When the fire boils, pour it into Yuanxiao.

10.

Stir a few times with a spoon to promote the rotation of Yuanxiao and prevent it from sticking to the pot.

1 1.

Cook until the Lantern Festival floats, pour in the prepared lotus root starch juice and stir with a spoon.

12.

Stir until the soup is thick, turn off the heat, pour in dried osmanthus, stir well and serve in a bowl!