Question 2: Can plastic lunch boxes be disinfected in a disinfection cupboard? Plastic, wood, plastic and other tableware and utensils that are not resistant to high temperature are not suitable for high temperature disinfection and sterilization. The fundamental reason is that they contain chemicals, which may release harmful substances at high temperature and endanger human health. For the disinfection and sterilization of this kind of articles that are not resistant to high temperature, it is best to use ozone low-temperature tableware disinfection cabinet and stainless steel disinfection cabinet for disinfection and sterilization, which will not damage tableware and tableware, but also avoid the release of harmful substances. Disinfection cabinet 1 precautions for use. The disinfection cabinet should be "dry". The heated disinfection cabinet is heated by infrared heating pipes, and the temperature in the cabinet rises to 200 to 300 degrees Celsius, thus achieving the purpose of disinfection. However, the electrode of the internal infrared heating pipe is easily oxidized due to moisture. If the washed bowl is still dripping, put it into the disinfection cabinet, the electrical components and metal surfaces inside will be easily oxidized by moisture, and contact resistance will appear at the socket of the infrared heating tube, which will easily burn the socket or other parts and shorten the service life of the disinfection cabinet. 2. The disinfection cabinet should be constantly powered on. Disinfection cabinet can replace ordinary cabinets, play a cleaning role, and avoid the secondary pollution of cleaning tableware. However, although the sealing performance of the disinfection cupboard is good, if the internal infrared tube is not heated for a long time, it is difficult to exhaust the humid air in the cupboard in time, and the mold attached to the tableware will still breed and endanger human health. Therefore, don't put the tableware with water in the disinfection cabinet without frequent power supply, which will cause the electrical components and metal surfaces to be oxidized by moisture, and contact resistance will easily appear at the socket of the heating pipe, which will easily burn the socket or other components and shorten the service life of the disinfection cabinet. It is best to electrify the disinfection cabinet once a day or two and open it at least once or twice a week to achieve the purpose of disinfection and prolong its service life. Tableware should be washed and drained before being put into disinfection cabinet, which can shorten disinfection time and reduce power consumption. 3. Selection of tableware materials The disinfection cabinet is not a "magic cabinet" that can eliminate "thousands of poisons". Not everything can be disinfected when put in, and things including some tableware are not suitable for disinfection with a disinfection cabinet. Different types of tableware should be disinfected separately, that is, tableware that is not resistant to high temperature should be disinfected in a low-temperature disinfection room, and tableware that is resistant to high temperature can be disinfected in a high-temperature disinfection room. Generally speaking, tableware that is not resistant to high temperature, such as plastic, should not be placed in the high-temperature disinfection cabinet below, but in the ozone disinfection low-temperature disinfection cabinet above to avoid damaging the tableware. Some colorful dishes are not suitable for disinfection in the disinfection cabinet. Because the glaze and pigments of these ceramic dishes contain heavy metals such as lead and cadmium, they are easy to overflow when they encounter high temperature. In the working state, the internal temperature of the disinfection cabinet can be as high as 200 degrees Celsius. Often put food in these sterilized colored porcelain, it is easy to pollute food and endanger health. Bowls, plates, cups and other tableware should be placed vertically on the shelf, preferably without overlapping, so as to ventilate and disinfect as soon as possible. Try not to put painted utensils in a high-temperature disinfection cabinet for disinfection, because they contain chemicals, which are stable at room temperature, but may release harmful substances at high temperature, which is harmful to human health. 4, the location should be placed scientifically. The disinfection cabinet should be placed in a dry and ventilated place, and the distance from the wall should not be less than 30 cm. Don't open the door unless necessary during disinfection, so as not to affect the effect. After disinfection, it will be better to take it ten minutes later. 5. Don't open the cupboard door unless necessary during disinfection, which will not only affect the disinfection effect, but also increase the power consumption. If it is a high-temperature disinfection cabinet, the temperature in the cabinet is still high after disinfection, and it usually takes 10 ~ 20 minutes to open the cabinet to take things. Turn off the power supply or unplug the power supply in time after each disinfection.
Question 3: Can the disinfection cabinet be disinfected with plastic tableware? ? I don't know if these will help you:
The disinfection cabinet has two floors, the upper ozone plus ultraviolet rays, and the lower 120℃ disinfection. Plastic bowls are afraid of high temperature and should be disinfected with ozone; Glass and ceramic products are sterilized at high temperature. Generally, plastic bowls are mostly PP (polypropylene) plastics. , non-toxic, can be used; However, some plastic products with poor quality should not be put into the disinfection cabinet.
I know, so you know!
Question 4: How to disinfect the newly bought plastic lunch box is very simple. Just blanch it with boiling water. If you care, buy a glass lunch box, which is easy to wash and harmless. Many people are using it now.
Question 5: What tableware can the disinfection cabinet disinfect? Is the plastic one okay? Which ones are not suitable for disinfection? The existing disinfection cabinet can be put into the disinfection cabinet without drying. Generally, it is dried first and then sterilized and preserved. Therefore, if it is only disinfected, everything can be put in, but if it is to be dried first and then disinfected, it can't be put in that place. I hope I can help you.
Question 6: How to disinfect children's plastic tableware for the first time? Do not use disinfectant, which contains chemicals and is extremely harmful to human body. It is best to put it in boiling water for three to five minutes, which can not only remove the smell of plastic, but also sterilize it.
Question 7: What equipment is needed for disinfection of tableware and plastic chopsticks? According to the latest provisions of the National Food Safety and Hygiene Law, high-grade tableware should be used for cleaning, disinfection, packaging and dishwashing, and tableware for catering should be cleaned, disinfected and cleaned, so as to increase the distribution scope of sterilized tableware and enhance the brand image of tableware disinfection. To set up a tableware disinfection company, we should not only choose tableware disinfection equipment, but also purchase bowls, chopsticks, turnover boxes, workstations and other supporting accessories, among which tableware disinfection equipment can be subdivided into slag remover, dishwasher, dryer, packaging machine or integrated automatic dishwasher. If you are not familiar with this industry, I suggest you investigate and choose a regular manufacturer, Oberon brand dishwashing equipment, and fully consider the market volume and investment scale of 20,000 yuan. Don't invest too much at once, don't covet foreign countries, and don't covet cheap.
Question 8: What cloth is used to clean plastic tableware? Hello, the materials that can be used to wash dishes on the market are: scouring pad, cotton products, collodion rag, pure wood fiber rag, bamboo fiber towel; Plastic tableware, the above can be done, but be careful not to use steel balls and hard brushes to avoid scars on the surface of tableware. If melamine imitation porcelain tableware is used, please be careful not to use chlorine-containing bleach (such as 84 disinfectant) to avoid material deterioration or discoloration; Please use oxygen disinfectant for disinfection. There will be a "special cleaning agent for melamine tableware" on Po.
No matter what kind of rag you use, you need to pay attention to cleaning it in time, spread it out to dry and put it in a ventilated place in the kitchen. After using the dish cloth for a period of time, it is recommended to disinfect it with water and replace it with a new dish cloth every one or two months.