Accessories: edible oil, dry yeast and boiled water.

Steps:

1, slice a proper amount of dry yeast with warm water, mix it with flour, add water and knead it into dough, and wake up for about 30 minutes.

2, wake up the dough into a dough, not too thin, add cooking oil and evenly spread.

3. Roll the dough in one direction, cut it into small doses, and then twist the small doses in one direction several times.

4. After screwing, press it downwards into flat pieces.

5. Roll it into an oval shape.

6. Put a small amount of oil in the cake pan. When the oil is hot, put the oval cake in and fry both sides until golden brown.

7. Take out the prepared cookies, let them cool, tear the seam in the middle, and stuff them with donkey meat and vegetables.