Buckeye fish is a rare fish, which is rarely sold in the market. Only when you go to a reservoir or a river can you catch this kind of fish. Lying fish eat shrimp, small fish and small insects for a living, so the fish is delicious and the stew is delicious.

Tools/materials: fish, chives, ginger, peanut oil, salt, cooking wine.

0 1 the material is very simple, a fish, a few onions and a piece of ginger.

Fish with scales removed, viscera removed and cleaned.

Throw away all the fish guts and keep the fish bubbles, which is more delicious.

Then cut into three centimeters long, add a little cooking wine and marinate for a while.

Slice ginger for later use.

Put oil in a hot pan, add ginger and stir-fry until fragrant.

Then put the fish pieces into the pot and fry for two minutes on low heat, frying both sides of the fish.

Add a proper amount of water and cook over high fire.

Stew 15 minutes or so. After the fish is stewed, add a little salt and turn off the heat.

A pot of delicious fish soup is ready. Very delicious.

Drinking fish soup often can supplement the nutrition needed by the brain and make people smarter.