two

Eggs (of hens)

three

salt

1?o'clock

monosodium glutamate

1?o'clock

Vinegar (according to personal taste) cooking wine

1?o'clock

chilli sauce

verdant

starch

Exercise:

First, slice the tomatoes.

reserve

Beat the eggs into egg blossoms.

(You can add a little cooking wine to remove the fishy smell) Starch is thickened with a little water.

(2) Put water in the pot until the water boils.

Add chopped tomatoes

According to sb's taste

If you like rotten things, cook for a few more minutes.

(3) After the water in the tomato pot is boiled again.

Add egg liquid

After cooking

Add salt and monosodium glutamate

Sugar, cooking wine, vinegar (because tomatoes are sour, there is less vinegar, so you can't eat too sour, so you don't need to add Chili sauce). After the test, you can taste it (it can be a little salty, because it is not thickened, but it is not too salty). Add the prepared thickener, stir it, pour it in, and add some chopped green onion before taking it out.