1, put the black rice in the water to soak for one night, and then fish it out to cook;

2, in the process of cooking, the first big fire to boil the rice, and then simmering with a medium fire, and then finally changed to a small fire slowly cook. After such a cooking method, the black rice back to soft and crispy, very delicious;

3, rice simmering jumped to the heat preservation light, open the pouring of crushed red dates and raisins, stirring evenly;

4, cover the lid, continue to keep warm for 15 minutes. Then open the lid and stir, can be.