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How to make the braised noodles?

Vinegar Braised Noodles: Dice the cucumber, cut the yellow florets into small sections, and cut the green onions into chopped green onions (the amount should be larger). Heat the oil, add chopped green onions, yellow flowers and diced cucumbers and stir-fry, then add soy sauce and appropriate amount of water. After boiling, add vinegar and MSG. You should add more vinegar, because this brine is mainly sour. If you add less vinegar, it will not be vinegar brine. Some people are jealous and put some dried shrimps in it, and it tastes good. The method is to stir-fry the dried shrimps first, and then add other things in sequence. This noodle needs to be eaten cold, the noodles need to be soaked in water, and the braised noodles need to be air-dried for cold use, so it is especially suitable for summer consumption. Is this okay? It's actually quite simple. Vinegar marinade: You can fry the chopped green onion first, add water and vinegar, and then add a little "noodles". You can add your favorite vegetables. The function of noodles is to make the soup thicker. . "It seems that if you keep boiling the vinegar, it will turn into a lake shape after a while." - This is impossible, unless you want to burn the pot