Hello, landlord! This is the recipe! I hope I can help you! The main ingredient of barbecue is soy sauce, less vinegar, Jiang Mo, cooking wine and marinated shrimp oil, plus shredded onion and coriander leaves, and mix in a bowl. In addition, white water is stored in an empty bowl, and garlic cloves, sugar and garlic are put in a small plate. South Korea's barbecue practice: ingredients: ingredients: 1 steak (first marinate it with sauce made of fruit, sugar and onion for three to four hours. ) Accessories: mushrooms, lettuce, green peppers, appropriate seasoning/marinade: soy sauce 1 plate, miso sauce 1 plate. Operation: (1 plate) Traditionally, Korean barbecue uses beef ribs, which are the left and right sides of the beef breast with flesh and blood, and the meat is fresh and tender. (2) The steak is long in shape and difficult to barbecue. Usually, the service staff will do it for them. Remember to turn them over and let the meat heat evenly. (3) After the meat is roasted and discolored, cut it into palatable small pieces with special steak scissors. The meat that can't be eaten for a while is piled on the cut bones to avoid burning. (4) Dip the barbecue in miso sauce. (5) Wrap the barbecue with lettuce, add some garlic or side dishes, and put the whole into your mouth. Thank you for adopting me.