Ingredients: mushroom100g, chicken 50g, milk, butter, whipped cream, and appropriate amount of oil noodle sauce.

Seasoning: salt, cooking wine and chicken essence.

Practice:

1, sliced mushrooms for use.

2. Cut the chicken into minced meat, put it in a pot, boil the water to remove the floating foam, add the onion and cooking wine, and cook it with low heat;

3. Pour the fresh milk into the chicken soup and boil it. Add the oil noodle sauce, mix well and boil it. Then add salt, monosodium glutamate, whipped cream and butter. Finally, add the mushroom slices, and serve in a pot.

Features: mellow and delicious, rich in milk fragrance.

Chicken and mushroom soup

Ingredients: chicken

Accessories: mushrooms, onions, ginger, onion rings and eggs.

Seasoning: salt, Tian Tian Xian, butter, water starch, soup.

Operation:

1, beat the chicken into a paste, add salt, tiantian fresh, egg liquid and raw flour for sizing, and make it into a ball;

2, the mushroom is changed into a thin slice, and after drowning, it is removed for use;

3, the pot enters the water, and the chicken is soaked in water;

4. Add butter to the pan, after melting, stir-fry onion, ginger and onion rings, stir-fry chopped chicken, add soup, salt and Tian Tian, boil, pour mushrooms and cook together, thicken with water starch after boiling, and take out the pan.