If you invite me to dinner, please don't get a table meat, I don't need to be high, I need to be light, easy to digest, such as the period is the evening don't get too greasy things, fruit to buy more than a few kinds of can be. Eight hot dishes five meat and three vegetarian, dish selection guests like to eat, such as drinking more, more wine dishes, drink more drinks that more rice, hot Lai on three good dishes, cold dishes on two good point, if it is a holiday, then the dishes must be festive point.

The composition of the banquet generally consists of cold dishes, hot dishes, dishes, desserts, pasta, soups, fruits and so on. According to the different personal tastes, habits, in order to design different family feast recipes. But pay attention to one thing: the ingredients are not reused as much as possible, and the flavors are not the same as much as possible. My parents invited guests to dinner at home, often buy bear paws, shark fins, abalone, pangolin, bird's nest, mountain hair wild vegetables, and can not eat, the next day are put in a pot of hot mixed vegetables, to eat a week can not eat, the family guests, you can do some hometown dishes, their own hand, such as braised spare ribs, mushrooms, greens, fans baby vegetables, fried scallop and so on, these dishes are very tasty, the plating of the time to be delicate and some of the very good la.

The meat of nine-jointed shrimp is tender and delicious, crisp and sweet, and fresh nine-jointed shrimp is used to cauterize simple and delicious, add a little ginger after the water boils, and pour in the nine-jointed shrimp to cook until it changes color, then you can fish it out. Beef (brisket) 1000g potatoes 2 onions 2 tomatoes 4 carrots 1 green onion ginger moderate amount of soy sauce, cooking wine 1 tablespoon each vinegar, sugar 1 small spoon tomato sauce, black pepper moderate amount of oil and salt. Roast chicken and duck, tear a little. Smoked sausage sliced. Abalone boiled just a little. Dish, pig's trotters break apart just fine. Prawns once boiled. Loose eggs cut up and spiced can take a bit of work. Big sea snails boil. Five spiced fish is ready when you pour it inside the plate. It's not too much work. Plating:Arrange the ramen in the middle of the plate, and place shredded vegetables in color combinations at intervals around the perimeter. (Arrange the same color ingredients diagonally so that the circle comes down beautifully). I didn't make that beef and chicken, I made the rest, and looking at what other friends in the headlines have made, I'm going to pay attention to the color scheme next time.