1, the choice of "egg" is really excellent.
2, "salty" duck eggs, red China.
3, "salty" beautiful duck eggs, fragrant floating in the world.
4, "salty" fragrant duck eggs are fragrant at the entrance.
5, "salty" fragrant duck eggs are delicious.
6. The Yellow River has been bred for a hundred years, and its quality is self-evident.
7, a hundred years of word of mouth, a duck egg.
8, a hundred years of delicious, fragrant and salty.
9, a hundred years of quality, fragrance floating in the world.
10, century-old quality duck eggs, healthy and delicious.
1 1, century-old salted duck eggs, moist and salty.
12, century-old salted duck eggs make our life more salty.
13, century-old duck eggs, healthy quality.
14, the quality of a century-old duck egg, through time and space, fragrant and salty.
15, bred in a hundred years, quality is the most important.
16, bred for a hundred years, with the same quality.
1 poster template is free. 7. "salty" incense after a hundred years.
18, eggs are beautiful in the world, fragrant and salty.
19, eggs are delicious and healthy.
20. It's better to miss a meeting than to taste it.
2 1, healthy, ecological green, duck egg, centennial red.
22, healthy duck eggs, healthy life.
23, the green rhyme is a hundred years, and the fragrance is "salty".
24. Every one is a temptation.
25, delicious salted duck eggs, a good choice for everyone.
26, delicious salted duck eggs, fragrant for thousands of years.
27, delicious duck eggs, "salty" fragrant world.
28, delicious duck eggs, thanks to China.
29, strong Shandong love, duck egg world red.
30. Taste the eggs of the "salty" American duck airbnb crisis public relations case and enjoy the rural life.
3 1, the taste of salted duck eggs is accompanied by health.
32. Taste delicious salted eggs and appreciate the charm of the Yellow River.
33. Taste delicious duck eggs and enjoy a "salty" life.
34. Taste the "salty" duck eggs and enjoy the healthy taste.
35, taste salted duck eggs, naturally healthy you and me.
36. Try salted duck eggs to make life more salty.
37. The quality of duck eggs is naturally different.
38, the product is high, and the fragrance is far away.
39. The entrance is salty and refreshing.
40, clear and salty in the mouth, family in the heart.
Internet marketing 4 1, mountain and sea feelings, fragrant and salty charm.
42, mountains and seas are fragrant and salty for a hundred years.
43. Good mountains, good water, good scenery, good countryside and good duck eggs.
Born between mountains and seas, it is naturally more fragrant and salty.
45. The world has me, and I have duck eggs.
46, the taste is fresh and fragrant, refreshing.
47, salted egg charm, duck eggs wonderful.
48. The salty taste, the enjoyment of beauty and the feeling of love.
49. The mouth is salty, but the heart is loving.
50, warm heart boxing, ecstatic duck eggs.
5 1, happy life is delicious, and "salty" duck eggs are delicious.
52, manifested in the appearance, moistened in the heart.
53, duck egg greetings, the feeling of "salty" fragrance.
54. A product of salted duck eggs conveys human feelings.
55, a taste of duck eggs, the most unforgettable "salty" taste.
56. You have beautiful teeth and a faint scent, and you have a strong feeling of the Yellow River.
57, pregnant for a hundred years, the egg is fragrant to this day.
58. A century-old delicious duck egg is "salty" and fragrant.
Advertising language and propaganda language of salted duck eggs-a complete collection of classic expressions
1, boil a pot of water, remember not to get oily. Put ginger, star anise, pepper and cinnamon into the pot according to the ratio of four kilograms of water for every fifty eggs, and put them into water to boil. After cooking the fragrance, add one kilogram of salt and a little sugar. I added less salt. I used 28 eggs, 2 kg of water, 1 kg of salt.
2. Wash the fresh eggs, dry them (don't put them in the sun) and put them in a clean jar.
3. After the salt water is completely cooled, pour it into the jar with eggs. Egg noodles are best not. The most critical step is to add white wine, then seal the jar and store it for about 20 days before unsealing it.