For this question, I think different people have different answers, depending on personal tastes. Personally, I prefer potato chips Because the dry pot potato chips made of potato chips are spicy and enjoyable, drinking and eating are a very good taste.

On the contrary, potato chips are generally fried into vinegar-flavored potato chips, hot and sour potato chips, spicy potato chips and home-cooked potato chips. These are all boiled or fried directly, which can't make the dry and fragrant taste of fried potato chips. Mashed potatoes are soft and cotton, which is not suitable for young people's tastes.

Below I will introduce you to the specific practice of dry pot potato chips.

Griddle potato chips

Required raw materials:

Appropriate amount of potatoes slightly larger than eggs, one green pepper, one red pepper, one ginger, five cloves of garlic, three shallots, ten morning peppers, bean paste, chafing dish, monosodium glutamate, chicken essence, sugar, Chili noodles, cooking oil and pork belly.

The specific production method:

Personally, I prefer potato chips. The specific reasons and the process and method of making potato chips are as mentioned above. Like friends welcome to like, forward, collect, comment and pay attention, thank you! Potato is a vegetable that people in Northeast China can't live without all the year round. It contains vitamin C, vitamin A, anthocyanin, potassium and so on. Potato is a low-fat and low-sodium food, which is suitable for people with pancreatitis and fatty liver.

There are many ways to make potatoes. They can be shredded, sliced, cut into strips, cooked and made into mashed potatoes, which can be eaten alone, and more are used as side dishes. Such as stewed chicken, stewed meat, stewed ribs and so on.

If you like how to eat, everyone has his own preferences and answers. Some like shredded potatoes, some like potato chips, some like mashed potatoes, and I like potato chips! Especially the new potatoes, cut into slices, cut into two pieces of meat, add two peppers, stir-fry a big plate, and even the soup will not be left!

Below, I will specifically talk about how I do it. This is a family practice, which is different from that of hotels. Generally speaking, I still like family practice. Hotel chefs can never stir up the taste of family!

I would have cooked this dish very early. At that time, I was still in primary school, my parents were at work, no one was cooking at home, and there was no money in my pocket. If you didn't cook, you would have to go hungry, and you would have to do everything, thanks to so many practices. If you didn't have the foundation laid at that time, I might have accomplished nothing now. Hard conditions are sometimes not a bad thing, because you are not qualified to go back!

My favorites "shredded potatoes" and "mashed potatoes" Hello, I am cooking in Jilin, and I am very happy to answer your questions.

Speaking of "potato" is my favorite food, it can be cooked in a variety of ways, such as frying, stewing, steaming and so on. Among them, my favorite food is "shredded potato", followed by "mashed potato", and potato chips are just so-so! I don't hate it and I don't like it very much.

1, shredded potatoes:

"Shredded potatoes" is my favorite food from snacks to big ones, especially when I was a child, the "shredded potatoes" fried by my grandmother in a firewood cauldron was the best, and it is still in my aftertaste. The shredded potatoes fried in the firewood cauldron are golden and crisp in some places, and the more you eat with rice, the more fragrant it becomes.

Grandma's shredded potatoes are different from those made in restaurants, but more like shredded potato cakes, which is the best memory of childhood.

2. Mashed potatoes:

"Mashed potatoes" is also my favorite food. What I eat most is "mashed potatoes with milk flavor" instead of "mashed potatoes with rice" sold in McDonald's.

There is a fast food restaurant that specializes in bibimbap downstairs in my house. Her "mashed potato bibimbap" is particularly delicious. On top of the rice with distinct grains, there is a thick layer of mashed potatoes, and then a thick layer of sauce is poured on it. It is also served with cooked broccoli, carrots and fried sausage. When eating, it is very delicious.

Mainly depends on the mouth. When I have a bad mouth, shredded potatoes are stuffed, potato chips can't bite, and mashed potatoes are very suitable; When I have a good mouth, I just hold the potato and chew it, which saves trouble.

Potatoes, also known as potatoes, are a common ingredient. Although potatoes are not high-grade ingredients, they are very popular among the public. The potato dishes we often eat are: hot and sour shredded potatoes, stir-fried shredded potatoes, fried potato chips with bacon, dry pot potato chips and so on, and the production methods can be said to be various. Today, I will recommend one of my favorite dishes-dry pot potato chips. I hope you will like it. Ingredients: potato, pork belly, green pepper and onion.

Seasoning: Chili sauce, oyster sauce, delicious, thirteen spices, salt, monosodium glutamate, chicken essence, onion and ginger.

Production method: 1, wash potatoes, peel them, cut them into pieces, and then put them in water to prevent them from oxidation and blackening. Peel the onion and cut it into silk, remove the seeds from the green pepper and cut it into diamond-shaped pieces, and slice the pork belly for later use.

2. Burn the oil in the pot, remove the potato chips and control the water. When the oil temperature is 50% hot, fry the potato chips. When the potatoes are ripe and the skin is golden, remove and control the oil.

3. Leave the bottom oil in the pot, stir-fry the chopped onion and put it in the bottom of the pot.

4, leave the bottom oil in the pot, add pork belly and stir-fry the oil, then stir-fry the minced onion and ginger. Add Chili sauce and stir-fry red oil, add oyster sauce, delicious, salt and a little perfume, and stir-fry the seasoning evenly. Finally, add the fried potato chips, green and red pepper pieces, monosodium glutamate and chicken essence, stir-fry evenly, pour them on shredded onion, and light the bottom of the pot to serve.

The dry pot potato chips have been made. I wonder if you have learned it? Friends who like food remember to pay attention to the taste of the younger brother, and often come to visit if you have nothing to do. That's all for today's food recommendation. Thank you for reading.

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In our daily life, we have more chances to eat shredded potatoes. Personally, we like shredded potatoes very much. We have been hoarding potatoes at home. If there is not enough food, let's have shredded potatoes. This is the charm and value of shredded potatoes. What are the home-made practices of shredded beans?

The simplest way is to stir-fry shredded potatoes, add some chopped green onion, and add some salt after frying. Of course, you can also add some soy sauce to it, and occasionally I will do the same. Then there is pickled cabbage and shredded potatoes. The pickled cabbage is washed and cut into small pieces, fried with hot oil first, and the pickled cabbage will be more fragrant, and then the shredded potatoes are added to stir fry together. There is also shredded potato with green pepper, which is similar to shredded potato with sauerkraut. Fried meat with shredded potatoes and soup with shredded potatoes are delicious.

Then let's look at the potato chips. The most classic way is to return the potato chips to the pot, using the method of Sichuan cooked pork, but replacing the garlic sprouts with potato chips. There must be more oil in the potato chips. I like to eat fried soft potato chips. The potato chips dipped in oil and gas taste particularly fragrant, but the heat seems a little high.

Potato chips also have another function, that is, hot pot dishes, absolutely indispensable is potato chips, very delicious.

Finally, mashed potatoes are the least eaten in daily life. I remember that when I first ate mashed potatoes or KFC, I felt particularly delicious at that time. Now I feel a little greasy when I eat them. I really don't eat them very often.

I wonder how you prefer to eat potatoes?

Shredded potatoes ~ hot and sour shredded potatoes with pickled peppers