preparation materials: 1 Sydney, 3g Fritillaria cirrhosa and 2g crystal sugar
1. preparation materials: 1 Sydney, 2g crystal sugar and 3g Fritillaria cirrhosa.
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2. Peel the pear with a knife.
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3. Put it on the chopping board and cut it from about 1/3 of the top with a knife.
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4. Dig the pear core, and be careful not to dig through the bottom of Sydney when digging.
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5, put in the stew.
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6. Mash Bulbus Fritillariae Cirrhosae into powder.
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7. put fritillary bulb powder into the pear bowl.
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8. Add two more crystal sugar.
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9. Add a spoonful of warm water (or not, because some water will seep out when steaming).
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1. Cover the 1/3 part of the pear cut before.
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11. Steam in a steamer. After the fire boils, turn to low heat and simmer for one hour.
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12. Eat all the pear meat and pear soup after taking it out.
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