Fresh lobster 1 piece.

ingredients

Appropriate amount of cooking oil, red pepper, onion, salt, sesame oil, onion, pepper, white wine, cooking wine, ginger, oil, garlic cloves, sesame oil, soy sauce, salad juice, vinegar, sugar and chicken essence.

The practice of steaming lobster

1, cut shrimp whiskers and feet, remove sandbags and sand lines, remove gills and intestines from prawns, clean them up, wash them, and put them in a container for later use.

2. Cut the onion and slice the ginger. Prepare a proper amount of salad juice (no need to use salt, the salad juice tastes just right).

3. Turn the lobster upside down, cut the meat from the abdomen with a knife, cut it into sections, and then put it in the lobster shell for taste.

4. Pour the salad juice into the lobster meat. Then pour in the right amount of white wine. Then evenly add a proper amount of pepper, and add onion, ginger, cooking wine, refined salt, sugar and pickled 15-20 minutes to taste.

5, another oil pan, ready to fry garlic oil. Chop the prepared garlic into pieces, then pour it into a hot oil pan and stir fry.

6, fry until the garlic is golden yellow. The garlic oil with strong fragrance is obtained for later use.

7. Put boiling water in the pot, after boiling, put the marinated lobster in a plate, steam it in a steamer, and take it out for about 12 minutes.

8. After cooking, put shredded onion, ginger slices and some garlic on the lobster.

9. Take another wok, add oil, add some shredded ginger and saute until fragrant, and pour in fried garlic oil. Pour in some salad juice. Pour it into the lobster.

A shiny, spicy steamed lobster is finished. Sprinkle some pepper, chopped green onion and coriander may look better, which is worth trying, convenient and simple.

Tips

1, the taste should be even, and it must be steamed quickly. I found that it is better to add minced garlic in the middle of steaming.

2, the oil temperature should be controlled well, remember to turn off the fire before putting the seasoning, the salt in the seasoning can not be put, and the salty taste of soy sauce and steamed fish soy sauce is enough.

3, while eating lobster, try not to drink beer, don't eat fruit, don't drink tea immediately after eating lobster, at least 2 hours apart.