Ice powder is really popular with people, so where is the best ice powder in China? Next, Bian Xiao recommended delicious ice powder for everyone!
Is Chengdu brown sugar ice powder cool with toothpaste? A small amount of osmanthus fragrans is added to the brown sugar ice powder, revealing a different fragrance.
Speaking of ice powder, how can it be delicious without Chengdu and brown sugar?
There always seems to be a long queue in front of the ice powder stalls in Chengdu. Even at noon when the summer heat is at its peak, all the heat is less painful for people living here because of the expectation of brown sugar ice powder.
Plain brown sugar ice powder
Just looking at the quivering crystal colloid soaked in dark brown sugar juice is enough to crush the summer heat.
Not to mention the sweet and crispy taste melts in the mouth. When the tip of the tongue is touched lightly, water drops will burst out and rotate and jump in the mouth, leaving an intoxicating fragrance between the lips and teeth.
And a bowl of mint or toothpaste flavored brown sugar ice powder is the most difficult "childhood memory" to copy in the taste buds of old Chengdu people.
Old Chengdu people remember the brown sugar ice powder when they were young, but there are not many patterns, just pouring brown sugar and sprinkling sesame seeds.
The mellow texture of earth brown sugar and the intoxicating coolness of ice powder also add a thick sweetness to the ice powder in Chengdu.
At that time, the ingredients of brown sugar ice powder had not accumulated at the volcanic tip, and the sweetness of brown sugar was diluted by the smoothness of hand-rubbing ice powder. Simple sweetness and softness, and smooth melting at the entrance have captured the hearts of old Chengdu people for many years.
Ice powder _ _ Introduce your ice powder on the stage of Everyday.
In Chengdu, ice powder is famous together with ice powder. At that time, the number of ice powder stalls on Jianshe Road was _ _. Her eloquent selling, casual English and delicious ice powder have become legends in the ice powder industry.
With the self-cultivation of Mianzhu brown sugar Ciba ice powder, the world of ice powder has ushered in a new era from Ciba.
The combination of Ciba and ice powder is wonderful.
A soft and delicate, a smooth and cool. Coupled with chopped peanuts, sesame seeds, hawthorn slices, raisins, cranberries and other ingredients, when the thick sugar juice is poured, the transparent gaps are slowly filled, enchanting and gorgeous.
Chubby Ciba ice powder jumped down from the spoon and merged into the world of brown sugar.
Speaking of Ciba ice powder, Mianzhu is the most famous, although it became an online celebrity after entering Chengdu.
Ciba is one of the essences of brown sugar Ciba ice powder.
Whether Ciba is good enough or moderate directly determines the success or failure of this bowl of ice powder.
The world of Ciba ice powder is never lonely, accompanied by various ingredients.
Ciba should be waxy, but not too sticky and small, but it's best to keep the shape of Fiona Fang, so that no matter which angle you bite, you can just stick to your teeth.
Sunshine, shade, breeze, cicada singing, bright ice powder lying uneasily in the enamel bowl. Under the stirring of the small plastic spoon, the crystal colloid is intimate with the tip of the tongue, and the summer heat that cannot be dissipated is repelled arbitrarily.
In the world of luxury ice powder, there must be a place for Ciba.
There are three kinds of ice powder in Leshan, which are juxtaposed with "drama essence". Leshan is a place with a large number of Buddha statues and a small number of ice powder, which can't be said to be "famous".
The three fresh ice powders of glutinous rice, glutinous rice balls and tremella are not as bright as brown sugar ice powder, and the ingredients are all white, which always makes you feel pale.
Sam sun ice powder.
But with a bite, the rich mash lay in the depression of the tremella, neutralizing the sweetness of the sugar water and the Q-bomb of the small dumplings, and dancing happily on the inner wall of the mouth, making people dizzy.
I really want to say that the Sanxian ice powder in Leshan cannot be separated from the prefix "No.23 Gulou Street".
A small shop named "Evonne Sanxian Ice Powder" became popular because of its "drama essence" ice powder brother.
Pouring ice powder is my specialty.
Holding a spoon in his right hand, he cut off the ice powder in the bucket and reached for it while the ice powder quickly scooped up was thrown high.
If you catch it, the little brother will shake his eyebrows and smile in the applause of onlookers. If he makes an unfortunate mistake, he will shrug his shoulders and do it again.
Sweet osmanthus and medlar three fresh ice powder.
Because there are handsome little brothers and delicious ice powder, even if there are always a few mosquitoes biting in the process of buying ice powder, there are never many people waiting in line at the door.
Red beans are everywhere in Jiangyou Wudu.
Linglong dice Ann Monkey Bean, do you know how much you miss it?
But when eating with red beans, there is always some deep sadness.
Red bean ice powder, eat with emotion.
Waxy red beans with their own unique aroma combine the coolness of ice powder with the mellow fragrance of brown sugar. How delicious is it?
If we have to elaborate on this Wudu red bean ice powder, the red bean is fragrant but not sweet, and the ice powder is cool but not greasy, then the brown sugar that sticks the two together becomes the responsibility of the taste experience.
? The local version of red bean ice powder has added everything that can be added.
Five-degree brown sugar, as the essence of red bean ice powder, is sweet, natural and moist without artificial modulation, and will not overshadow the fragrance of red beans, nor take away the softness of ice powder, but exists gently between the two, balancing the dry Kun in the bowl.
Even with sesame preserved fruit, brown sugar, red beans and ice powder, brown sugar is still a well-deserved protagonist in Wudu red bean ice powder.
Guizhou Rose Ice Powder, Guizhou Well Water of Leng Yan, and Qingyan Ancient Town endow Leng Yan with the background color of Rose Ice Powder.
Rose ice powder.
Noble Leng Yan rose, sweet and soft ice powder, with sunflower seeds, sesame seeds and preserved fruit, poured with thick sugar juice, is tender, smooth, sweet and delicious. The lips and teeth echo the long fragrance of roses, and the breath is full of rich rose fragrance.
Rub rose ice powder, fine bubbles, and a few petals.
It's hard to imagine that when someone eats rose ice powder, someone will have the heart to wolf it down.
Such a beautiful match, of course, is to take a sip and savor it. With the gentle feeling of "tiger in the heart and rose in the nose", the irritability in summer is gradually smoothed by the flowers, and the coolness of ice powder brings sweet and comfortable magic.
Rose and ice powder combination in brown sugar breast.
Chongqing mountain loquat ice powder, sleeping childhood mountain loquat is the exclusive memory of living in old Chongqing, and the voice of "God ~ I miss you so much" is the main theme of Chongqing people talking about mountain loquat ice powder.
Wild loquat
Loquat tree grows on a steep cliff, and its fruit will fall to the ground when it matures.
In order to avoid the danger of climbing the cliff to pick loquat, locals usually pick up the fallen ripe fruit and break it into ice powder at home. While kneading the mashed loquat, rinse it, and put jam and water into a basin for precipitation.
? Wild loquat peel is crushed.
In order to make the taste more delicate, experienced old Chongqing people will pour the sediment into gauze, filter it several times, let the ice powder bounce like jelly after standing, and reduce the bitterness of loquat itself.
The ice powder rubbed by loquat is a rose-colored natural food, and it can also be a "frozen child" without the participation of lime and toothpaste.
Alpine loquat ice powder
The rose-colored loquat ice powder is gorgeous but not demon. Compared with the tasteless ice powder from the ice powder seeds in Chengdu's memory, it has a unique faint aroma of fruit itself.
As for the choice of ingredients, it varies from person to person. Most people like brown sugar, preserved fruit and sesame seeds.
The wild ice powder is made from the fruit of wild ice powder in Yunnan-Guizhou Plateau. Brown color and soft texture, seasoned with peanuts, sesame seeds and black glutinous rice, topped with mellow honey. Cold, tender and sweet.
? Honey, black glutinous rice and wild ice powder
I just saw that my throat is tight and I have the urge to "drink it all at once".
The beauty of wild ice powder lies in the choice of raw materials.
? A bowl of pure wild ice powder, the color is particularly bright after adding sugar.
Wild ice powder without any colorant, with brown sugar and other auxiliary materials, is refreshing after being chilled, like a clear spring flowing between the lips and teeth, eliminating the boredom caused by summer heat and refreshing the whole body.
At the end of August, Will was talking nonsense, and ice powder was the main force against the evil minions of "Autumn Tiger".
You can't escape the charm of ice powder. Beautiful and delicious ice powder, sweet but not greasy, but moderately cold. Gorgeous but not tacky, well-made, hygienic and delicious, with high value. Even these delicious foods, you should come to these places once!