Potatoes, 2 eggs, green garlic, coriander, flour, salt, spiced powder and oil.
method of work
1, two potatoes are shredded, washed with water, then two eggs are beaten, green garlic and coriander are added, flour is added (depending on whether you like more or less vegetables, you can add water and flour as appropriate), and the mixture is made into a thick paste, and then salt and a little spiced powder are added.
2. Add oil to the pan. When it is slightly hot, use chopsticks to put some vegetable paste in, adjust it into a round cake shape, and slowly fry it until it is yellow on both sides.
How to make potatoes delicious and use simple materials.
Ingredients
Potatoes 1 piece
50 grams of flour
2 tomatoes
2 eggs
ingredients
Chinese toon
of appropriate amount
seasoning
salad oil
of appropriate amount
salt
a little
vinegar
a little
pepper
a little
spring onion
5 grams
white sugar
a little
soup-stock
1 small bowl
The simple method of potato noodles
The method of fried egg marinade with tomato;
1. Scald the tomato with boiling water and peel it.
2. Cut peeled tomatoes into small pieces for later use.
3. Put a little oil in the pan, beat the eggs into the bowl, add a little water and mix well (so that the eggs will be tender when fried), and put them into the oil pan and fry them.
4. Take another pot, saute chopped chives and garlic, add diced tomatoes and stir-fry until soft.
5. Add a small bowl of broth or water to boil.
6. Cook until thick, add salt and a spoonful of sugar, then add the scrambled eggs, mix well and cook a little.
7. Pour a few drops of vinegar into the pan, so that the egg tomato juice will be fresh.
The practice of pimples:
8. Boil potatoes with skin, peel them while they are hot, press them into mud, and sieve them for later use (boiling potatoes with skin will reduce the absorption of water).
9. Mix the mashed potatoes, flour, pepper and salt well (the ratio of flour to potatoes can be mastered according to one's personal preference. Adding flour with lumps is hard and chewy, and adding less is waxy and sticky, and I like the latter).
10. Knead the flour into a non-sticky dough.
1 1. Knead the dough into slender strips, and then cut it into small pieces of about 1-2cm with a cutting board.
12. Use a fork to roll grooves on the surface, which makes it easier to stick sauce.
13. Boil the pimple in boiling water until it floats, take it out and pour it with tomato juice. Just a small plate of Toona sinensis was cold-mixed and decorated, which not only added aesthetic feeling, but also really matched the taste.
Nutritional efficacy
1, Noodles I chose the Italian home-made pasta-potato noodle bumps, and added mashed potatoes to the flour, which tastes very Q, and the nutritional value of potatoes is very high, with complete 8 kinds of amino acids, multiple vitamins and high calcium, phosphorus, magnesium and potassium contents.
2, the sauce is the most classic halogen-tomato scrambled eggs, sweet and sour drops, and tomatoes are rich in vitamin C, carotene and B vitamins. Eating with eggs can enhance the absorption of protein, but also promote digestion and bone growth, appetizing and drying! A bowl of tomato, egg and potato noodles not only satisfies the picky taste buds of children, but also has comprehensive nutrition!
How to cook potatoes well and eat simple potatoes.
Ingredients
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2 potatoes
ingredients
cayenne pepper
1 piece
seasoning
salad oil
of appropriate amount
salt
1 spoon
vinegar
1 spoon
ginger
3 tablets
garlic
2 petals
Sichuan pepper
1 pinch
dry red pepper
five
spring onion
3 pieces
white sugar
1 spoon
Tips for using materials
? Audrey Hepburn in the Pot
Incite the corning amber pot in the whole food industry.
The method of hot and sour shredded potatoes
1. Prepare materials
2. Slice the potato into neat large slices, which is the key point of cutting even silk.
3. Then cut the potato chips into filaments.
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4. Soak the cut shredded potatoes with clear water to remove starch (so that the fried shredded potatoes are fresh and non-sticky).
5. Chop onion, pepper into small pieces, garlic, red pepper and ginger.
6. Put oil in the pot and pepper. When you smell the pepper, take it out. Be careful not to burn it too much. You can't fry it.
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7. Remove the pepper, leave the bottom oil in the pot and add the onion, ginger, minced garlic and pepper to stir-fry for fragrance.
8. Add shredded potatoes
9. Stir-fry for about 2 minutes, then pour the vinegar along the edge of the pot and continue to stir-fry the shredded potatoes.
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10. Add shredded red pepper and stir well.
1 1. Finally, add chopped green onion, salt, sugar and chicken essence to taste.
12. Simple but delicious shredded hot and sour potatoes are done.
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Bonus skill
knack for cooking
1, pouring vinegar along the side of the pot will be more mellow and rich than directly pouring the fragrance.
2. Wash the shredded potatoes with cold water, which can not only prevent them from turning black, but also keep them crisp and crisp when frying.
3, you can also add some soy sauce, which is also delicious.
4. When shredding potatoes, first flatten the bottom of the whole potato, so that the potatoes can stand on the knife board more stably, which is more convenient for shredding. The taste of shredded silk is better than that of shaved silk.
5, add some pepper to make it more fragrant. Remove the pepper after it explodes, so as not to eat the whole pepper when eating vegetables.
6, if you like the crisp taste, you can usually start the pot after the break. If you like soft taste, extend the frying time appropriately.
Dish features
? Hot and sour potato shreds are one of the most common home-cooked dishes on the family table. Can be used as one of the dishes that beginners must learn when cooking. Potatoes are rich in nutrition and have the effects of improving gastrointestinal function and preventing hypertension. Potatoes are also the most common ingredients, so for potato control, a dish of hot and sour shredded potatoes and a bowl of rice is enough to become a delicious meal.
How to make potatoes easy to eat
Ingredients: potato 1 piece.
Accessories: onion, ginger, garlic, green pepper 1 piece, 4 dried peppers, salt, white vinegar, chicken essence, pepper 10, sugar.
method of work
1 Peel and shred potatoes, soak them in clean water, and rinse them repeatedly until the water becomes clear. Shredded green pepper, sliced garlic and shredded onion and ginger.
2. Put the oil in the pot, then add the pepper granules, fry them and remove them.
3. Stir-fry onion, ginger, garlic and dried peppers.
4. Add shredded potatoes and green peppers, stir fry, add white vinegar, sugar, salt and chicken essence in turn, and fry for one minute.
How to make potatoes easy to eat 1 1) Cut potatoes into filaments, wash them with water to remove starch, and then soak them 15min. Soak dried peppers in a small amount of water and shred them;
2) Boil a pot of water at the same time, drain the potatoes after soaking, blanch them in water for about 2-3 minutes, and cool them with cold water to prevent them from sticking;
3) Add salt, monosodium glutamate and shredded pepper to the cooled potato, and put it 15min. Then, pick the shredded pepper onto the surface of the vegetable to be oiled.
4) fry pepper oil in a frying pan, remove the pepper paste, pour the hot oil into the shredded potatoes, and take special care of the shredded peppers to taste.
5) Cut the parsley 10mm section, shred the green pepper, put it into the shredded potato and mix well.
Remarks
A. the same method can be used to cook cabbage with oil choking. These two dishes are excellent for next meal, so you must try them.
B. It's best to use the kind without starch, that is, the kind that won't rot no matter how you cook it, so it's crisp; Otherwise, the shredded potatoes should be washed several times and the soaking time should be appropriately extended.
How to make potato cakes? How to eat simple potato cakes?
1.
Prepare all the ingredients
2.
Peel potatoes, steam or cook them.
3.
Crush cooked potatoes into mud, mix in flour and add a little salt.
4.
Make dough directly without adding water. Wake up a little.
5.
Rub the dough into long strips and cut it into pills.
6.
Roll it out and make it into a cake.
7.
Oil the cake pan and heat the cake.
8.
Turn both sides slightly yellow.
How to make breakfast potatoes and eat them easily?
Ingredients: potato 1 piece, 2 eggs, 3 tablespoons of flour.
Ingredients: Appropriate amount of chives.
Seasoning: salt 1 teaspoon, cumin powder 1 teaspoon, pepper 1/2 teaspoon.
Steps:
1: material drawing. (potatoes, eggs, chopped green onion)
2: Take a large bowl, put a little water in it, wash and peel the potatoes, and plan them directly into the bowl. (This can prevent potatoes from discoloring, and this step can be omitted if you operate immediately.)
3: Add salt, cumin powder and pepper and mix well.
4: Stir in the eggs and mix well.
5: Add 3 tablespoons of flour and mix well.
6: Finally, add chopped green onion and mix well.
7: Brush the pan with a thin layer of oil after a little preheating, change the heat to medium and small, and add a little potato and egg paste to smooth the bottom of the pan. (thickness depends on your preference)
8: About 2 minutes, the bottom of the cake is cooked. Shake the pot and the cake will leave the bottom of the pot.
9: Turn over and continue to fry.
10: change the knife to eat as you like after cooking. (You can also roll it up and eat it whole, so it can be rich in flavor.)
Don't add too much water in the bowl. If there is too much, you need to add more flour, so the fried cake is not fragrant enough. If you do it immediately, you can also directly shred the potatoes and then add the eggs. Before spreading the cake, don't burn the pot too hot. It's too hot. When the cake is cooked, it won't flow and it will be difficult to spread it flat.
Don't move after the pan is leveled when you just put it down. When the bottom is cooked, just shake the pan and the cake will leave the bottom of the pan by itself.
This kind of potato cake will be more fragrant if it is slightly browned on both sides.
How to eat potato breakfast is simple. Daquan main ingredient potato150g flour150g auxiliary oil, right amount of salt, right amount of carrot and half root of white pepper.
step
Steps for making potato breakfast cake 1 1. Peel carrots and potatoes respectively and rub them into shreds.
The practice of potato breakfast cake step 22. Add flour and beat eggs.
The practice of potato breakfast cake step 33. After adding and stirring evenly, add salt.
How to make potato breakfast cake Step 44. Add white pepper.
How to make potato breakfast cake Step 55. Stir until the batter is thick without particles.
Steps of potato breakfast cake 66. Put oil in the pot, spoon in the batter and fry until golden brown on both sides.
Steps 77. Cover and stew for 2-3 minutes.
Steps 88. Take the potato breakfast cake out of the pot. After it is not hot, print the shape of love with a mold.
How to make potato cakes delicious, the practice of home-made potato cakes
material
300g of potatoes, 300g of water, 200g of flour and 3g of salt.
method of work
1 Peel the potatoes and directly shred them into water, so as to prevent the potatoes from discoloring, and there is no need to add water when the batter is alive.
2. Add 1 teaspoon cumin, 1 teaspoon curry powder, and 3g salt to the shredded potatoes to taste.
3, add flour, mix into a uniform paste, add some shallots and mix well.
4. Add a spoonful of oil to the hot pot, spread a proper amount of batter and shake well, and heat for 3 minutes on medium heat.
5. Turn one side over and continue heating for 3 minutes. Potatoes are golden and well-done.