Seven or eight ripe kiwifruit can mature and soften after 3-4 days. Kiwifruit is a post-ripening fruit variety. Generally, in order to facilitate transportation and sales, the kiwifruit will be picked when the fruit is seven or eight minutes ripe, and then the picked kiwifruit will be placed in a warm, dark and ventilated place, so that it can gradually ripen the fruit through its own ethylene.

Although the storage time of kiwifruit is short, it depends on the relatively mature kiwifruit. If it is immature kiwifruit, it can be kept in the refrigerator for 2-3 months. However, it should be noted that immature kiwifruit should be ripened at room temperature. If it is not mature for more than one month, it is basically impossible to ripen. It is not recommended to eat kiwifruit stored for too long, which may add some harmful ingredients and cause harm to the body.