2. Huguo Temple snacks are also good;

3. There is a "Huatian" chain in Xinjiekou (near Jishuitan Hospital), which is also delicious.

4. There is a restaurant called Fujialou in Dongsishitiao, which has old Beijing special snacks, such as bean juice, sesame bean curd, enema, fried red fruit, snowballing, pea yellow and so on.

I don't know if these are enough, and "Di 'anmen Snack Bar".

Beijing specialty snacks query /wiki/index.php? title=%E5%8C%97%E4%BA%AC%E7%89%B9%E8%89%B2%E5%B0%8F%E5%90%83& curid=5094& diff=788 1& oldid=776 1

+Beijing Special Snacks

Most of Beijing's specialty snacks are popular, and their production is exquisite, but the materials are simple, so the price is also popular, paying attention to quality and low price.

Among them, the halal practice is influenced by the eating style in the south of the Yangtze River, and it is good at making glutinous rice candy. Only cattle and sheep are used as meat, mainly roast and sauce. Han people refined all kinds of flour staple food, while pork was mostly used as meat, mainly braised. In addition, the children of the Eight Banners, who became idle in the Qing Dynasty because they were sitting on the imperial grain, used their surplus energy and intelligence to figure out some folk dishes similar to snacks, ranging from Zhajiang Noodles and dough soup to grilled elbows and sauteed mutton with onions. Snacks also include all kinds of pasta, pickles and pot-stewed food made by ordinary people, which are diverse, simple to make, delicious and economical.

< CENTER> < B> --------------------------------------------------------------------------------

< P>

Aiwowo <; /B> < P>

< /CENTER> < P>

Aiwowo is a traditional snack in Beijing. In the past, before and after the Lunar New Year, this variety was served in snack bars in Beijing and sold until late summer and early autumn. It is available all year round now.

Love Wowo has a long history. Liu Ruoyu, an internal supervisor during the Wanli period of the Ming Dynasty, said in "Deliberation in Records": "Taking glutinous rice with sesame seeds as a cold cake and pills as a nest, that is, the ancient' not falling into the folder' is also true." It can be seen that this kind of food was called Wowo in the Wanli period of the Ming Dynasty. It is said that Wowo was later named Aiwowo because an emperor loved to eat this kind of Wowo. When he wanted to eat it or wanted to eat it, he ordered, "Love Wowo". Later, this kind of food was introduced to the people. Of course, ordinary people did not dare to call themselves "imperial", so they omitted the word "imperial" and called it "love nest".

Aiwowo's method is: wash and soak glutinous rice, then steam it in a steamer, air it and knead it evenly, then break it into small pieces and press it into a round skin, and wrap it with a stuffing made of peach kernel, sesame seed kernel, melon seed kernel, green plum, golden cake and sugar. Because the glutinous rice used for the outer skin of Aiwowo has been steamed, and the stuffing is also fried with peach kernel, melon kernel, sesame kernel and sugar in advance, it can be eaten after it is cooked.

< CENTER> < P>

< /CENTER> < P>

< P> < CENTER> < B> --------------------------------------------------------------------------------

< P>

Bean dregs cake < /B> < /CENTER> < P>

Bean dregs cake is also called Doudou Xier cake, and crushed beans are called Doudou Xier. Bean dregs cake is one of the varieties of snacks in Beijing.

The raw material of bean dregs cake is Jiangmi flour, which is steamed with water, moistened with drawer cloth and smoothed, and divided into two pieces; Wash and boil white kidney beans, knead them into pieces, pat a piece of rice noodles into a rectangle with a clean board, put bean stuffing on it, and then spread a piece of rice noodles. Two layers, one layer of stuffing, and finally, sprinkle the pieces of bean dregs on the top layer, cut them into the same pieces, stick white sugar or pour brown sugar water, and eat them hot or cold. The bean dregs cake is glutinous and has the clear fragrance of peas.

"Yan Dou's Miscellaneous Poems on Small Foods" describes the Beijing snack bean dregs cake as follows: "Bean dregs cake is cheap in value, and all the dishes are better than the shrews. "It's as cool as you like, and the sugar is especially sweet when sprinkled." In the past, most people who sold bean dregs cakes were selling them with their shoulders. When they sold them, they used a pair of chopsticks and two cakes, so they said that "everyone in the plate is better than walking", and walking is a pair of birds. "Spilled sugar is especially sweet" is realistic, and at the same time, it gives the metaphor of a pair of lovebirds a sweet meaning.

< P> < CENTER> < B> --------------------------------------------------------------------------------

< P> Dunbobo < /B> < P>

< /CENTER> < P>

Dunbobo is a variety of snacks in Beijing.

Bobo is a kind of appellation used by Beijingers to make snacks and other foods. When guests come, they have to put cakes and cook dumplings, which is called cooking cakes. Therefore, Beijing pastry shop was formerly called cake shop.

Dunbobo can also be said to be a variety of Beijing court snacks. After the Qing Dynasty, the imperial kitchens of the court specially set up a cake bureau to make the royal family beautiful.

The way to make the cake is to add alkali, white sugar and osmanthus into the yeast, knead it together, knead it into small strips, and press it into a flat circle with a slightly thinner middle and a slightly thicker periphery. First, use a cake pan to burn it with a small fire. After both sides are yellow, code it into a baking tray and bake it in the oven.

Dunbobo is white and yellow in color, soft and elastic, sweet and moist in taste, and should be eaten cold. Therefore, it should be cooled after baking, or put in a wooden box to be stuffy and soft, which is suitable for the elderly.

< P> < CENTER> < B> --------------------------------------------------------------------------------

< P> Pot cake <; /B> < P>

< /CENTER> < P>

Pot cake was introduced from Shandong, also known as Shandong pot cake, which was introduced to Beijing very early and became one of the varieties of snacks in Beijing.

As the name implies, you can know that the pancake is a pancake cooked with a pan. If 500 grams of flour is used, add 200 grams of water to make the dough harder, then knead the dough evenly with alkali until it is smooth, roll it into a round cake with a thickness of 3 cm, roll out the pattern on it with a flower stick, put it on a pot pan and bake it on both sides with low fire, then cover the lid and cook it thoroughly.

Pot cakes are cut into strips with a knife when they are sold, which is characterized by strong tendons and sharp mouths.

< P> < CENTER> < B> --------------------------------------------------------------------------------

< P> Mustard pier < /B> < /CENTER> < P>

Mustard pier is a common dish in people's homes.

Many housewives who pay attention to Beijing flavor will make mustard mounds when Chinese cabbage is on the market and the Chinese New Year is coming. If you eat greasy food in the New Year, you can use mustard tuber for a change. Its taste is refreshing, palatable and greasy.

To make mustard mound, you should choose Chinese cabbage with slender trees, remove the outer layer, wash it, cut it into 5 cm sections, scald it with boiling water, put it into a washed porcelain jar, code a layer of vegetable sections, sprinkle a layer of mustard, then code a layer of vegetable sections, sprinkle sugar and mustard again, until the jar or basin is full, put some white vinegar on it, and finally cover it with Chinese cabbage leaves.

When eating, you should use clean chopsticks to clip out the mustard mound one by one, put it in a small dish, and then pour some original soup, which tastes sour, sweet, crisp, spicy and fragrant.

< P> < CENTER> < B> --------------------------------------------------------------------------------

< P> Minced meat sesame seed cake < /B> < P>

< /CENTER> < P>

Minced meat sesame seed cake is a kind of palace snack in Beijing snacks.

Cooking cakes are unique. They are made of dough and alkali, mixed with a little sugar, kneaded evenly, pulled into small blanks, pressed into round pieces with the palm of your hand on the chopping board, put a small ball with a little sesame oil in the center of the disc, wrapped in it, and then pressed into a flat round cake with a thickness of 5 cm by hand. Brush some sugar water on the cake, stick sesame seeds on it, put it in a special cake pan with a handle, and use charcoal fire. The reason why the sesame oil-soaked flour balls are sandwiched in the middle of the sesame seed cake is to be taken out completely after being broken when eating, so that the sesame seed cake is hollow and used to sandwich fried minced meat.

It is said that this way of eating was conceived by the old Buddha Cixi of the Qing Dynasty. Aisingiorro Hao, the Japanese wife of Mr. Pu Jie, the younger brother of Xuantong Puyi, wrote a book "Eating at the Palace". When talking about fried minced meat, she said that this dish was conceived by the Western Empress Dowager. Its preparation method is "pork is cut into powder, green beans are washed and cut into powder, and onions and ginger are cut into powder respectively." Put oil in the pan, heat it, add minced meat, stir-fry until the minced meat is dry, add onion and Jiang Mo, add minced green beans after stir-frying, stir for several times, pour in soy sauce, stir-fry until the juice is exhausted, and serve. " This is how the minced meat in the minced meat biscuit is fried.

Minced meat sesame seed cake is not only a fine snack in Beijing, but also an imperial meal in the Qing palace.

The imitation food restaurant in Beihai Park is available every day.

< P> < CENTER> < B> --------------------------------------------------------------------------------

< P> Scorpion twist < /B> < /CENTER> < P>

Zanzi Twist is a Muslim snack in Beijing.

Its production method is: put alum, alkali, brown sugar and sweet osmanthus into a basin and melt it with warm water, then pour the flour into it and mix it evenly, rub it into long strips and dish it up for a while, and then smash it into small pieces of about 40 grams. Then mix the hemp seeds with boiling water, stick a small piece of about 40 grams on the mixed hemp seeds, rub them into a small bar code with a length of 10 cm, and put it in a plate for 3 to 4 layers. After cooking, pick up two small strips and knead them into two even long rope strips by hand, fold them back and forth into eight, knead the two ends together to form a jujube pit with two sharp ends and a medium size, and fry them until cooked. When frying, the oil in the pan should be 50% hot. Take the dough twist at the pinch, put the blank into the oil pan and swing it back and forth to set it, then put it in the oil and fry it until it is brown.

The twist of prickly heat is brown and yellow in color, crisp in texture, sweet and delicious.

< P> < CENTER> < B> --------------------------------------------------------------------------------

< P> Ziziphus jujuba decoction < /B> < /CENTER> < P>

One of the seasonal snacks in Beijing in summer.

Small Ziziphus jujuba trees can be seen everywhere in the suburbs of the old capital, Gyeonggi, and farmers call it Ziziphus jujuba. Whenever late summer and early autumn, and even winter, there are red ripe jujube fruits hanging all over the branches. People collect them, dry them in the sun, wash them, and eat them as fruits for fun. They can also add water to make jujube soup in the summer of next year, put them into jars and bottles, seal their mouths, sink them into wells or ice them to relieve the heat.

Suanzao decoction can not only quench thirst, but also nourish people and cure diseases. Ziziphus jujuba seed can nourish the heart and soothe the nerves, and treat symptoms such as insomnia and fright. Therefore, farmers in the old capital have a proverb that "Ziziphus jujuba is sour, Ziziphus jujuba is sour, and Ziziphus jujuba cooks soup to quench thirst and cure diseases without spending money". Add appropriate amount of brown sugar and honey to jujube soup to make sweet-scented osmanthus, which is sweet, sour and fragrant.

< P> < CENTER> < B> --------------------------------------------------------------------------------

< P> Fried boxes <; /B> < /CENTER> < P>

Fried box is a kind of fried snack. Its raw materials are mixed bean noodles and vegetables. Its preparation method is to paste the mixed bean flour, put it on a pan, spread it, scoop it up for later use, chop coriander, carrot and chopped green onion, add five-spice powder, sesame oil and salt, and mix it into stuffing. Grease the pan, spread a miscellaneous bean paste, spread the mixed stuffing evenly, and then spread a layer of paste on the prepared miscellaneous bean cake and put it on the stuffing. Cut the prepared box into cubes and fry it. Its taste is crisp and salty.

< P> < CENTER> < B> --------------------------------------------------------------------------------

< P> Fried rice cake lump <: /B> < /CENTER> < P>

Fried rice cake tuo is a kind of seasonal snack during the Spring Festival.

The method of making fried rice cake lump is: use yellow wheat or Jiangmi flour, add water to make dough, steam it in a cage, take it out and air it for a while. Put the steamed dough on the chopping board, knead it evenly, knead it into round strips, pull it into small pieces, press it into round cakes by hand, then pile the two cakes together and press them hard to make them stick together, which is the rice cake lump.

Rinse peanut oil on the surface of the finished rice cake lump to prevent cracking. Pour peanut oil into the pot, heat it with high heat for 80%, put it into the rice cake lump in batches, take it out when it is fried to golden brown, put it in a plate and sprinkle with white sugar.

Deep-fried rice cakes are crispy on the outside, soft and waxy on the inside, sweet and moist, and taste good only when eaten hot.

--------------------------------------

My tribe: travel all over the world

/Tribe/homepage.aspx? tribeid=432

+