Ingredients

White Stripers

Capsicum

How to make Fish Chili

Use small white strips that are alive, gutted, washed and put in a leaky bowl and set aside.

Wash the chili peppers, chop them and put them in a dish and set aside, meanwhile, chop ginger, garlic and jaggery and prepare them.

Minute the small white strips, add salt, chicken essence, cooking wine, and just chopped ginger and garlic and mace, and then add starch, mix well, both ready to fry.

After the oil opened, directly to the chopped small white strips into the stir-fry, five minutes and then put the chili, and then stir-fry for five minutes on the good. A plate of delicious fish chili on the table.

Tips

To do this dish it oil to a little more, the fish is not necessarily with small white strips, and according to the different tastes of people, you can choose to spicy or not spicy chili peppers, this depends on personal preferences like to eat spicy