Yuhang Jingshan Tea, also known as Jingshan Mao Feng Tea, is called Jingshan Tea for short. Jingshan, produced in the northeast peak of Tianmu Mountain in the northwest of Yuhang County, Zhejiang Province, is named after its place of origin and belongs to the famous category of green tea.

morphological character

Tea leaves are tender, smooth and delicate in appearance, green in color, rich in aroma, bright green in soup and fresh in taste. According to "Continued Yuhang County Records", there are four walled docks and Wu Li in Jingshan, most of which are masterpieces, especially Lingxiao Peak. Monks in Jingshan Temple use grain rain tea and store it in a small bucket to feed people. The founder of the mountain once planted several tea trees and collected them for the Buddha. Over the years, it has spread all over the valley, and its taste is fresh and fragrant, that is, the camellia of this scene is also.

quality characteristic

The rope is slender and delicate, the bud front is exposed, the color is green, the aroma is quiet, the taste is fresh and mellow, the soup color is light green and bright, the leaf bottom is tender and bright, and it is resistant to foaming after drinking.

First-class camellia banquet 250g ￥278.00

Super camellia banquet 250g ￥636.00