There are tutorials on making radish flowers, details are as follows:

1, cut the radish from one-half of the place below the two petals, the tail is not used. Radish head carved into a gyroscopic shape, but do not have to cut too sharp, leaving a small part of the flat place, because this end is to be used as the bottom of the radish flower, flat easy to arrange stable.

2, continue along the edge of the center of the protruding bulge parts of the angular cut off the tail cut some round, start the first layer of petals carved, this layer of petals is actually the bottom of the petals, so each piece of the carving of the larger, carving attention to slower to prevent scratching the hand also prevents due to the fast and lead to the radish flower pieces carved off.

3, evenly rotated carve a week, cut into multiple petals, will be the first layer of every two petals between the corner of the place due to carve the formation of bulging triangular cut, all the corners of the excess parts of the cut, cut a layer of thin skin on the edge, pay attention to do not cut too much is too thick, just to make the edge of the smoother.

4, and then the second layer of petal chipping carving, every two petals between the bulging triangle cut off, and then rotate to cut off a thin circle of skin. So round and round, each rotary carving a circle of petals, the excess corners to form a smooth rounded edge in order to carve beautiful petals, each piece of petal do not cut too thick, too thick easy to break, and each layer of petals a circle than a circle of small and short. To the carrot heart part of the treatment, to the prominent corners cut off, and so on, and so on, has been carved out of the flower center, a beautiful petal is made.