1. Swine fever: swine fever is sensitive to alkaline disinfectants such as kerosene, lime, winter available sodium hydroxide solution with 5 percent salt.

2. Foot-and-mouth disease: foot-and-mouth disease is sensitive to temperature, acidic and alkaline disinfectants such as kerosene.

3. Blue Ear Disease: Blue Ear Disease is sensitive to acidic, alkaline, PH5--PH7 can reduce the incidence of temperature above 90%.

4. Circovirus: It is sensitive to quaternary ammonium salt and iodized disinfectant, and can survive for a long time in acidic and chloroform solutions, as well as in temperature environments (72 degrees).

5. Pseudorabies: it is sensitive to acid, alkaline and iodine.

6. Microvirus: Sensitive to alkaline and 0.5% bleach.

7. Encephalitis B: can be killed by common disinfectants, such as bisquaternary ammonium salt.

8. Infectious gastroenteritis: alkaline, quaternary ammonium salt sensitive, such as double quaternary ammonium salt, povidone-iodine and so on.

9. Rotavirus: sensitive to chloroform, ether (but not sensitive to chemical reagents).

10. Influenza: sensitive to phenol, ether (but with respiratory disease, it is best not to use phenolic disinfectants).

11. Infectious pleuropneumonia: sensitive to benzalkonium bromide.

12. Infectious atrophic rhinitis: benzalkonium bromide and iodine disinfectants are sensitive.

13. Asthma: it is sensitive to bisquaternary ammonium salts and iodine.

14. Swine lung disease: it is sensitive to pyridine and benzalkonium bromide.

15. Streptococcus: sensitive to benzalkonium bromide and 3% bleach.

16. Paratyphoid fever in piglets: it is susceptible to alkaline and iodine disinfectants.

17. E. coli in piglets: sensitive to common disinfectants.

18. Porcine paratyphoid: sensitive to common disinfectants.

19. Leptospira: sensitive to 3% bleach, benzalkonium bromide and so on.

20. Erythrocytes: 0.5% carbolic acid or 5 ℃, 15 days to kill.

21. Toxoplasma gondii: can be killed with commonly used disinfectants.

22. Swine coccidia: can be killed with alkali or common disinfectants.

The above is for reference only and should be done under the guidance of a veterinarian