1. When cooking yellow wine, add the following ingredients to enhance the taste and benefit the body: when heating yellow wine, put in fine shredded ginger, which can drive away the cold and keep you warm, and has a better effect of warming the stomach.

2. Add plums or green plums, soak it and drink it, it will form a mixed sweet and sour taste, suitable for drinking.

3. Honey can be added to yellow wine, slightly heated to keep it warm, which has a better taste and helps you sleep.

4. Add appropriate amount of apple juice to the yellow wine, the mixture has a better taste and can be drunk in summer after chilling.

5. Note: Yellow wine heated to drink, excellent flavor, but overheating will lose the aroma, you should put the yellow wine into a porcelain bottle, and then put the bottle into a porcelain bowl poured with boiling water to heat.