When making cakes in a pressure cooker, the pressure valve must be in the exhaust state, otherwise it will turn into cake porridge

How to make cakes in an electric pressure cooker

1. Put the materials Prepare, everything is homemade, very easy to prepare

Prepare the ingredients: flour, eggs, milk, salt, sugar, oil

Note: Do not touch a drop of water during this process, and the utensils Wipe dry before use.

2. Beat the eggs according to the amount, here I used 4, and separate the egg whites

3. Use an egg beater to beat the egg whites, and start adding a little salt to highlight the sweetness. , add a spoonful of sugar and continue beating. When the egg whites are beaten to a certain consistency, add a second spoonful of sugar and continue beating.

5. The time is not accurately recorded. It should be about 4 or 5 minutes. When the egg white concentration basically reaches the required level, use chopsticks to stir clockwise for 2 or 3 minutes. It will become creamy and will appear on the chopsticks. It will not fall off

6. Add 2 spoons of sugar, 3 spoons of flour and 6 spoons of milk to the egg yolks

7. Stir for a while until it becomes a paste

8. Put in the creamy egg white and stir it up and down to fully integrate the egg white and egg yolk

9. Put a little oil at the bottom of the electric pressure cooker, pour the stirred paste into the electric pressure cooker, shake the pot to make bubbles shed. After pressing the cooking button, mine did not jump to keep warm automatically after 25 minutes, so I turned off the power manually and waited 4 or 5 minutes before turning it on.

10. Make this kind of cake for your birthday. The cake is soft and delicious, and you’re done.