Hot and sour powder has been popular all over the country in recent two years, and it is a favorite food for everyone, especially young consumers. Hot and sour powder originated in Sichuan and is one of the traditional snacks widely circulated among the people. Because of its low price and good quality, it has been deeply loved for a long time and later developed all over the country.
Represented by traditional Chongqing hot and sour powder? Chuanpai? Hot and sour powder, mainly based on sweet potato powder, is characterized by sour, spicy, salty and fragrant, and this taste has become the most basic feature of hot and sour powder.
Advantages of opening a shop:
Simple and easy to operate. A bowl of 500ml hot and sour powder with a market price of less than 5 yuan 1 yuan, the total cost is 2 yuan, plus the rent, water, electricity and miscellaneous expenses of the artificial storefront.
Site selection:
A crowded business district. Generally speaking, there are few restaurants in the business circle, the full rate is high, the waiting time is long and the price is high, which is very uneconomical for those who want to make some adjustments and increase their energy during the shopping process. The hot and sour powder shop does not provide a dining table. A hot and sour powder, small in weight, bright red in color and sour in taste. Both history and taste are quite exciting. The most important thing is that the price is low and it is convenient to eat. Standing on the street has a unique flavor, which is one of the important choices of snacks in the business circle.
In fact, the vicinity of the school is also very good (but the school has set up access control, and the health and tax departments are stricter, so the survival rate is low and it is not in favor of the vicinity of the school); Especially in residential areas. There are a lot of restaurants in residential areas, and hot and sour noodle shops are really not on the list.
Store area:
About 10 square meter, a prime location in the business district, with an inch of land and gold. Adhere to the principle of sufficiency: as long as the necessary stoves, sinks and lockers can be placed, there will be room for 1-2 people to turn around.
Personnel setting:
Three people. There are 1 master in the shop. Cashier 1 person. The chef has 1. A veritable mom-and-pop shop.
Hot and sour powder tips:
Soup:
Sour and spicy. The winner is hot and sour powder. The point is. Fans can be disgusting, but they can be completely covered with soup.
Fans:
The first choice is crystal clear potato powder. If the vermicelli soaked in Chili oil is crystal clear, it can increase appetite. The width is moderate, not too thick or too thin. Too thick to sell, too thin to mess with.
Side dishes:
Side dishes are the third important element of hot and sour powder. Among them, the common side dishes are coriander, peanuts, shredded mustard, radish slices, kelp and so on. It is best to cut the leaves of coriander into small pieces to look delicate and clean; Peanuts must be crisp to match the softness and toughness of vermicelli; Sauerkraut must be fresh, and soft and crisp must not be used. What are the above three courses? Sambo? . Radish pieces are the same as shredded mustard and kelp.
Don't think that hot and sour powder is cheap, but its popularity is much higher than that of delicacies. It has been loved by ordinary people for decades and is still sought after in the market. As long as you do it with your heart, be brave in innovation, improve quality and enhance competitiveness, a little hot and sour powder can also achieve a great cause.
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