Carrots are particularly high in nutrients, rich in carotene, anthocyanins, calcium, iron and other nutrients, often eat carrots, not only can tonify the liver and eyesight, but also can clear the heat and detoxification, the nutritional value of the egg is also very high, will be the carrots and eggs so that scrambled, particularly tasty, today I would like to share with you how to do a delicious scrambled eggs with carrots? I hope to be able to help you.

Tools/materials

Carrots, eggs, parsley, salt, chicken broth, five spice powder, soy sauce, vinegar, ginger, garlic, green onions, cooking wine.

Operation method

01

Prepare a carrot, washed and peeled, cut into thin julienne strips, and put into a dish to spare, carrot shredded easier to fry.

02

Beat an egg in a bowl, add salt and cooking wine, and beat it.

03

Heat the oil in a wok, when the oil is hot, put the egg into the wok and scramble, serve and set aside. Be careful not to break the eggs too much.

04

Prepare the right amount of green onion, ginger, garlic, wash and cut into pieces, put into a plate, put the frying pan on the right amount of oil, when the oil is hot, the minced green onion, minced ginger, minced garlic into the pan and stir-fry.

05

Put the cut carrots, pour into the pan, stir fry evenly.

06

According to your own taste, put in the appropriate amount of salt, five-spice powder, chicken essence, stir well.

07

You can then add the right amount of raw pumping to refresh, to prevent sticking to the pan, add a little water, stir well.

08

Put the previously scrambled eggs into the wok, and stir-fry with the shredded carrots for a while, so that the flavors of the eggs and carrots are fully integrated together.

09

Out of the pan on the plate, prepare the right amount of cilantro, wash it, put it on top, stir it well and you can eat it, the family is very favorite.