nutritional value of Korla fragrant pear
fragrant pear, also known as big-headed pear, is called "Naisimti" in Uygur language. Its characteristics are rich fragrance, thin skin, fine meat, sweet and crisp juice, refreshing and delicious, and it is the top quality of pears. Korla fragrant pear has a large yield and good quality. Korla fragrant pear is known as "Chinese honey pear", "treasure in pear" and "prince in fruit" in the international market.
Korla fragrant pear has many functions, including protecting the heart, relieving fatigue, enhancing myocardial vitality and lowering blood pressure; Pear contains saccharides and tannic acid, which can eliminate phlegm and relieve cough, relieve heat and summer heat, nourish yin and nourish people, and have a good therapeutic effect on cough with excessive phlegm and itchy throat. In addition, fragrant pears are rich in cellulose and water, especially pectin, which is helpful for human digestion and laxation.
how to choose Korla fragrant pear
1. When purchasing fragrant pears, you should choose the shape of the fruit to be straight and full, and the pear skin is thin and yellow-green, with no external damage, insect bite or mechanical injury on the surface.
2. Korla fragrant pear can be divided into male pear and female pear. The tail of the female pear is concave, the pear skin is fine and smooth, and the juice is refreshing, while the tail of the male pear is protruding, which is not as sweet as the female pear.
3. weight: the weight of a single fruit should be controlled at 12-14g, and the fruit shape is small, which is very suitable for one person to eat. Generally, one person can eat three pears without splitting pears, instead of uneven weight.
the legend of fragrant pears in Korla
In order to let the villagers eat pears, a girl named Ailiman climbed 99 mountains eastward, visited 99 places, rode 99 donkeys to death, and attracted 99 kinds of pear trees. However, after planting, all 98 varieties died, and only one pear tree was successfully grafted with the local wild pear. The pear was ripe and fragrant, and the villagers came to taste and congratulate.
The story reached the ears of Bayi (the landlord). Bayi wanted to buy the tree with gold and silver treasures and silks and satins, and the girl was not allowed to teach others the cultivation techniques. The girl refused Bayi's request, and Bayi became angry from embarrassment, ordering the lackeys to cut down the pear tree and kill the girl. But the next year, the roots of the cut pear trees grew green branches. The villagers were afraid that Bayi would know, so they quickly removed the pear tree. In this way, Korla fragrant pears were planted in thousands of households.