Cherries are not called Chinese cherries abroad, it is normal that the same plant is called differently in different countries and regions.

There are two main types of cherries cultivated in China, one is called Chinese cherry (small cherry) and the other is called large cherry. Chinese cherry is native to China, has been thousands of years of cultivation history, it is small, bitter and acidic, thin skin, intolerant of storage and transportation. Big cherry, native to Europe and the United States, it is large, sweet flavor, thick skin, storage and transportation, big cherry in Yantai area has more than 100 years of cultivation history.

Cherry is the English translation of cherry (cherry), referring to imported large cherries. Domestic large cherries, as the Chinese, should not be called Chelsea, or called large cherries more intuitive, more image, more dry.