Stinky Qianzhang, this ingredient may sound unfamiliar to some people at first sight. In fact, Stinky Qianzhang is similar to stinky tofu. They are both fermented foods that smell stinky and taste delicious. As we all know, "Qianzhang" is also a kind of soy product, and it feels like dry tofu. It is easy to understand "Shouqianzhang", which is a kind of dry tofu that tastes like stinky tofu.

But because stinky tofu looks like dried tofu, it doesn’t taste as monotonous as stinky tofu. Generally, the way to cook Shouqianzhang is to stir-fry or stew. I still like to stir-fry, especially when adding red pepper and millet pepper to stir-fry Shouqianzhang. When you eat it, you will feel a strong bean flavor in the spicy food, which is called Once you eat it once, you will never forget it.

Now I will share with my friends this dish cooked with stinky Qianzhang.

Spicy Stinky Thousand Thousand Pieces

1. Stinky Thousand Thousand Piece Rolls, cut into slices of about 5 mm, cut onions, ginger, garlic, and peppers and set aside.

2. Heat the oil in a pan. When the oil temperature is 80%, add the cut fennel and fry until golden brown on both sides. Add the chopped green onion, ginger, garlic and dried chili segments, saute until fragrant, then add oyster sauce. , stir-fry evenly, then add appropriate salt, MSG, and chicken essence and stir-fry quickly, sprinkle with diced millet (stir-fry until the millet is spicy and raw), add small pieces of chives, and coriander and serve.

In this way, a plate of spicy stir-fried stinky Qianzhang is ready. When making this dish, you like to eat it harder. You don’t need to add water when frying. You can fry it in more oil. After a while, if you like it softer and tenderer, you can add water and simmer it for a while. However, after careful production, you will definitely get satisfactory results.