Ingredients

Fresh shrimp, vermicelli, onions, spring onions, ginger, seasonings: cooking wine, light soy sauce, oyster sauce, sugar

Method

3 Heat the wok and pour in oil. When the oil is hot, add shredded ginger and stir-fry until fragrant. Add shrimp and stir-fry until it changes color.

4 Add onion and stir-fry until fragrant. Add cooking wine to remove the smell. , add light soy sauce, oyster sauce, and sugar to taste;

5 Stir-fry until the shrimp is fragrant, then add the vermicelli, use chopsticks and spatula to break up the vermicelli;

6 Add a little along the edge of the pot Add water and stir-fry continuously;

7 Stir-fry until the vermicelli turns color, add the green onions, stir-fry a few times quickly and then take it out of the pot and serve it on a plate.