Xinjiang yellow noodles are noodles made from flour as the main raw material and added with Xinjiang's unique plant stinky basil, also known as fengyin.

Yellow noodles are not flour, they are a kind of noodles. They are made from flour as the main raw material and added with Xinjiang's unique plant stinky basil, which is also called fengyi. Because it is yellow in color after it is ready. , so it is called yellow noodles. There are many famous yellow noodle chefs in Xinjiang. The yellow noodles they make are as thin as gossamer, chewy and refreshing, and especially delicious with a variety of ingredients.

When kneading the yellow noodles and dough, you should knead and pull them until the dough is smooth and non-sticky; the dough should be thoroughly kneaded; when diluting the garlic paste, use cold boiled water, not boiled water.

Xinjiang cold noodles are also called yellow noodles. They are named after their yellow color. They are called "Sereke Axi" in Uyghur. They are summer snacks. One of the main ingredients in the noodles is called Penghui. It comes from the "smelly basil" in the Gobi, which is a wild plant.

Introduction to yellow noodles

Among the Hui people in Changji City, Qitai County, Miquan City and other places, there are many famous yellow noodle masters, and the noodles they make are fine. Like hairspring, flexible and chewy. In addition, the ingredients are exquisite and unique, including garlic, vinegar and spicy flavors, and it is very popular among the people. The unique way of eating "barbecue and cold noodles" popular in Changji Prefecture is even more popular among visitors from out of town. The process of making yellow noodles is extremely delicate and the operation is not easy.

The ramen master dances a piece of light yellow dough with his hands, sometimes stretching it into a long strip, sometimes rotating and twisting it into a twist. Like a magic trick, he pulls a ball of dough weighing seven or eight kilograms into a handful. Thin vermicelli-like noodles. The yellow noodles cooked in a pot will have a bright yellow color and can be mixed with vegetables.