Deer antler slice is one of the "three treasures" in Northeast China, and it is the immature horn of sika deer or red deer in Cervidae. When the tender horn of a stag does not grow into a hard bone, it is called velvet antler, which contains blood. Cut into velvet pieces, it is a valuable high-grade tonic. High-quality deer antler slices are tender in meat, oily as fat, and colored as beeswax. They are used for tonifying kidney and strengthening yang, and have a good effect on insomnia, dreaminess, physical weakness and neurasthenia. Suggestion: Hello. Soaking in water has little effect because the active ingredients are not tired. Diet therapy is feasible. You can refer to the following: Lycium barbarum velvet wine materials: Lycium barbarum 100- 150g, velvet antler tablets 40g, liquor with a degree of over 50 1l (2kg). Practice: soak the medlar in white wine for two weeks. Usage: Take 25-50ml daily and drink alcohol twice a day. Lycium barbarum and pilose antler tea materials: 3-5g of Lycium barbarum and 2-3g of pilose antler tablets. Practice: put Lycium barbarum antler into a cup, add boiling water, cover it for 5 minutes, and take it repeatedly until it is tasteless. Ingredients: 2-3g pieces of velvet antler, 5 pieces of red dates. Practice: put the red date velvet antler into the cup, add boiling water, cover it for 5 minutes, and drink it repeatedly until it is tasteless. Pilose antler tea direct drinking material: 2-3 grams of pilose antler slices. Practice: Put pilose antler slices (or crushed) into a cup, add boiling water, cover it for 5 minutes, and drink it repeatedly until it is tasteless. Ingredients of velvet antler millet jujube porridge: 2-5g of velvet antler, 0/00g of millet (or japonica rice) and 0/0g of jujube/kloc. Practice: Wash the deer antler slices (powder), millet (or japonica rice) and jujube, put them in a pot and cook them into porridge. How to eat: 65438+ 0 times a day, in the morning. Ingredients of the old chicken soup with pilose antler: pilose antler slice 15g, jujube 15g, and chicken (duck, goose, pigeon, lean meat, etc.) 200g. ). Other condiments (such as onion, ginger, salt): Take 15g chopped pork and chicken (duck, goose, pigeon, lean meat, etc. ), jujube or other condiments, stew in a rice cooker or casserole for 3-5 hours and eat several times.