Current location - Recipe Complete Network - Healthy recipes - Who invented hamburgers?
Who invented hamburgers?
There is an argument between two States in the United States about who invented hamburgers. In 2007, Texas * * * and Party State Congressman Brown proposed a bill claiming that hamburgers were invented in Athens, Texas in the 1980s. She said that at that time, a man named Davis invented sandwiches and sold his own hamburgers in the square in front of the Athens court.

Subsequently, Wisconsin Senator Knudsen put forward a tit-for-tat motion, claiming that Hamburg was invented by a man named Hamburg Charlie Naglin in Wisconsin in 1885, and Naglin later sold his own hamburger in the local market. In the end, the two States did not reach a conclusion.

However, some dictionaries explain that Hamburg was originally a kind of fried beef patties in Hamburg, Germany, and it was introduced to the United States from Germany at the end of 19. Hamburg's present appearance was invented in the United States. As for the inventor, it is still inconclusive. After World War II, more and more cars in the United States gave birth to drive-in restaurants. The improved hamburger evolved into an American "meat sandwich" and became the main meal of fast food restaurants, and hamburgers became popular.

Extended data:

The ancestor of Hamburg is "China Hamburg". According to the report, the first hamburger in the world is beyond the imagination of Americans. It was not invented by the United States or originated in Germany, but came from China. It is reported that China made hamburgers as early as the Qin Dynasty, but its name has always been China Hamburger, which is the "ancestor" of hamburgers.

According to the Huffington Post, as early as the Qin Dynasty (22 1-207 BC), people in China ate chopped meat in cakes, but its name was always "China Hamburg". Although street snacks in China are somewhat different from hamburgers in the United States, hamburgers in China are indeed the earliest hamburgers in the world. According to the description of American media, Chinese hamburger originated in Shaanxi, China, and now it has become a national famous snack. Shops selling Chinese hamburger and people eating Chinese hamburger can often be seen on the street.

The cooking methods may be slightly different from place to place, but in general, they are all chewy and delicious food. Steamed bread is made of flour, water and dough, and sometimes yeast may be added. Traditionally, they are baked in a stove, but now they are often cooked in a pot. The meat in steamed buns is usually chopped pork, but also beef, mutton and chicken, stewed with various seasonings.

Phoenix. The ancestor of com-Hamburg is China's hamburger.