Ingredients ?

Tender tofu ? box

Shitake mushroom 1 piece

Carrot 1 small piece

Jellyfish, skin egg, blood tofu (you can also add)

Tofu Mushroom Soup Directions ?

Dice the tender tofu, (you can also add more blood tofu) a small mushroom, and a small piece of carrot. Add jellyfish and half an egg, also diced, to the bottom of the dish.

In a pot, add two to three rice bowls of water, add a ladle of chicken broth, bring to a boil, then add the mushrooms and carrots, then add the tofu, add the water starch to thicken the sauce, and then remove from the heat when the sauce thickens.

The most critical step, remove from the heat and immediately add a small half a spoonful of egg white, while adding the bottom of the spatula or pot spoon will be egg white flat and stirred, there will be egg flower like flocculent objects!

Pour over the jellyfish and poached eggs