What you need to add small amount of gypsum and inner fat when ordering soybean flower or making tofu.
1. Gypsum
The main ingredient of gypsum powder is calcium sulfate, which is used to make tofu products. With the addition of gypsum, soy milk will solidify into tofu or soya bean curd, adding toughness and coolness, which is harmless to the body.
2, internal fat
A small amount of internal fat is needed to make soybean flower or make tofu, this is because the internal fat can solidify the soybean flower or tofu, making it more uniform and delicate. Inner fat is made from soybeans, water, dried cinnamon and yellow sugar. When making soya bean curd, soybeans, water, dried cinnamon and yellow sugar are mixed and stirred, then heated and boiled. After the juice has evaporated, the inner fat and other ingredients are added, and the boiling continues, and finally the curd is cooled and solidified. The addition of inner fat can improve the taste and texture of bean curd, making it more delicious and savory.
Point bean flower practice is as follows:
Material preparation: Jiangjin green soybean appropriate amount, a small amount of Zigong gall bladder water, chili pepper surface appropriate amount, pepper surface appropriate amount, salt appropriate amount, chicken essence appropriate amount, garlic appropriate amount, green onion appropriate amount, vegetable oil appropriate amount, etc..
1, take a small bag of soybean flour, with cold water in the container inside the mix and soak for about 30 minutes, filtered with a filter cloth.
2, pour the filtered soybean milk into a pot and cook on low heat, and after cooking, use a spoon to remove the floating foam.
3, take a small bag of gypsum one-third of the water to mix well, the water level in about 100 ml suitable, stir well, with a spoon slowly point into the medium tofu.
4, point until the water in the pot gradually become clear until the excess water in the pot out.
5: Gently press the shawarma along the sides of the pot for 5 minutes, until the tofu is almost formed.
6. Let the tofu stand for 10 minutes, cut it with a knife, cook it up over low heat, remove it from the pot, and mix it with condiments.