Pumpkin can be used as a delicious food, which can be fried, steamed and boiled, or made into pumpkin cake, pumpkin porridge, pumpkin jiaozi, pumpkin rice, pumpkin soup, pumpkin mung bean soup, pumpkin cactus soup and so on. Here's how to make pumpkin soup.

Ingredients: First of all, we need to prepare 350g of melon, 1 onion, 50g of butter, 4 cups of stock, 2 cups of milk, 200g of flour, half a cup of fresh cheese, a little coriander, appropriate amount of nutmeg, salt and pepper.

Exercise:

Wash and peel the pumpkin, remove the pulp and seeds, cut into small slices, and cut the onion into small pieces for later use.

Stir-fry the butter first, put the wok on the fire and let it slow down for a few seconds. Add minced onion, pumpkin slices and stock until boiling.

The last and most important step is to filter the juice in the pot. Put the pot on the tempering, add the milk to boil, stir the butter and flour evenly, put it in bit by bit, then add the appropriate amount of nutmeg, salt and pepper, then put it in a bowl, put the coriander powder and the foam of fresh cheese in the bowl, and let them float on the soup later. This delicious pumpkin soup is ready.