Pan-fried Rice Cake

Ingredients:

Rice Cake, Brown Sugar

1.? Slice rice cake, about 1 cm thick.

2.? Electric cake pan pour oil with a spatula to wipe well, put rice cakes, rice cakes separated by a little distance, not flip easy to stick together, both sides of the frying for 6 minutes, frying until slightly browned and softened can be out of the pan.

3. Put brown sugar in a bowl, heat water to melt, you can dip the sugar to eat it.