1. Shrimp is a soft and rotten food, and cooking for a long time is harmful to its nutritional value.

2. Usually, shrimp is boiled in white water. Generally speaking, the heating time is different according to the size of the shrimp. After boiling, add the shrimp. If the shrimp is large, it takes about 5 minutes. If it is small, it usually takes 2-3 minutes. When the shrimp turns red, it means it is cooked.

Extended information:

1. Wash metapenaeus ensis, pick out the shrimp line, and cut off the shrimps, which can be omitted, mainly because the shrimps look messy, and it will be much more refreshing to cut off.

2, put a proper amount of oil in the pot, you can stir-fry a little more than usual, with a small fire. You don't need to heat the oil, just add Pixian watercress and stir-fry until fragrant, and stir-fry red oil. The fire must be small.

3. Add onion, ginger and garlic slices and stir-fry until fragrant.

4. add a proper amount of water, not too much, or the taste will be weak. at this time, adjust the heat to medium.

5. After the water boils, turn down the heat, cover the pot and boil it for a while, and boil the flavor of the seasoning into the water.

6. Remove the onion, ginger and garlic from the soup with a colander. This step can also be omitted. Turn the fire, pour it into metapenaeus ensis and cook.

7. After metapenaeus ensis changes color and bends, you can take it out, take a big bowl and put the shrimp into your favorite shape. The soup is also poured into the bowl.

8. Put more oil in another pot, and put it on a small fire. When the oil is not heated, put the dried pepper and pepper. When the oil temperature is not high, put the pepper and pepper, it will be easier to smell and will not fry the pepper.

9. When the color of dried peppers starts to darken, it's ok. Just pour it on the metapenaeus ensis.

Reference:

Baidu Encyclopedia-Boiled Shrimp