2, air fryer preheating 3 minutes
3, the original popcorn (no sugar, no oil) poured 60 grams of popcorn corn kernels, 200 degrees 4-6 minutes.
4, frying pan with prepared sugar and water (cool water), heat over low heat until all the sugar in the pan is melted, browned and bubbled, add the utility oil and stir well. Then pour in the plain popcorn, stir for about 10 seconds and remove from heat. Remove from heat and continue stirring until the sugar mixture has cooled completely and is no longer sticky, remove from pan and serve.