Hu spicy soup practice:

1, the pot sitting on the fire add 1500 ml of water or broth, (instructions on the 1000 ml, the lion feel that amount of water, the flavor is a little salty).

2, soup open to add vegetable packets and oil packets and put their own with camphor, dried tofu, black fungus and sliced cooked beef, cook until camphor points transparent (note camphor should be softened with warm water in advance).

3, the powder packet with 300 ml of cold water into a paste and stir into the pot, while pouring and stirring quickly, when the soup becomes thick can turn off the heat.

4. Drizzle sesame oil over the soup and add vinegar and chili oil to taste.

5, dietary tips:? Hu spicy soup with fried dough, oil buns, pies and fried bread is the most delicious, the lion with the homemade fried oil buns.