Cabbage fried vermicelli, seems to be a very simple one fried dishes, but to do a good job there are tips, fried vermicelli is not sticky and not lump, root and root, but also strong, cabbage taste is also crunchy tender just good, all the details are all in the process of making the following, come and take a look at it!

Main Ingredients

200 grams of cabbage? 20 grams of vermicelli? 5 grams of green onions

Supplements

Oil moderate? 1 tablespoon of salt? anise 1 tablespoon of soy sauce? Soy sauce? oyster sauce 1 spoon

Practice

Cabbage, vermicelli, green onions ready, fried cabbage, try to pick the head of this cabbage, the leaves more cabbage gang less, fried out of the cabbage is delicious, and there will not be too much soup out.

Vermicelli first boiled in water, cooked to 8 mature like, is put into the dish just a fried flavor can be, because the vermicelli is dried very bad soft, so we have to cook a little bit ahead of time, boiled vermicelli fished into the cool water to soak, so that it will not be stuck together, the vermicelli is best to use the sweet potato flour, the texture of the strong and not easy to crumble.

Cut the cabbage into diamond-shaped pieces, onion cut and spare.

Put oil in the pot, put star anise, chopped onion stir fry, we remember in the fried vegetables, to fry the flavor of the meat, we put a few star anise in the stir fry, the taste will immediately be different.

Pour in the cabbage, then pour in a spoonful of oyster sauce, a little soy sauce.

Put in a spoonful of soy sauce and a spoonful of salt to taste, when frying vermicelli salt should be put first, let the cabbage out of a little soup, because the vermicelli will absorb the water, if it is a vegetarian fried cabbage is the last to put salt.

Put in the cooked vermicelli, stir-fry over high heat and keep turning to prevent the vermicelli from sticking to the pan.

Fried and then put some chili circles, increase the taste, so a plate of cabbage fried vermicelli is good, vermicelli is not sticky or lump, root and root, and the texture is also very strong, the cabbage to taste crisp and tender is to shorten the time of frying, so the vermicelli should be boiled well in advance, poured into the stir-frying together with the flavor can be.